REAL BACON BITS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.
HOMEMADE FRESH BACON BITS
Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.
Provided by Karen From Colorado
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Partially freeze your package of bacon so that it holds together easier while slicing.
- Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
- Turn the bacon and cut the strips into pieces also about 1/4 in wide.
- Sprinkle with pepper.
- Fry over a medium high heat until crisp.
- Remove with a slotted spoon and drain on paper towels.
- You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.
Nutrition Facts : Calories 259.7, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 472.3, Carbohydrate 0.4, Protein 6.6
BACON BITS
This is an inexpensive solution to buying prepackaged bags of bacon bits. It is very convenient and time saving.
Provided by Sharon in Ontario.
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Fry bacon (or cook in microwave) until bacon is crisp.
- Cool.
- Blot with paper towel to absorb excess grease.
- Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
- I don't add the bacon grease; however, I need two ingredients for the recipe!
- This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc. If we want bacon and eggs we just take what we want and heat in microwave. If we want some for salads we just crumble and use.
Nutrition Facts : Calories 211.8, Fat 20.9, SaturatedFat 7, Cholesterol 31.3, Sodium 378.8, Carbohydrate 0.3, Protein 5.3
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BACON BITES RECIPE - SOUTHERN LIVING
From southernliving.com
Total Time 1 hr
- Preheat the oven to 350˚F. Spread the brown sugar in a large pan or baking sheet. Wrap 1 bacon slice around each breadstick, starting at 1 end of the breadstick and barely overlapping the bacon. Roll the breadsticks in the brown sugar, pressing to adhere. (At this point, you can cover and refrigerate overnight, if desired.) Place breadsticks on an aluminum foil-lined 12- x 7-inch baking sheet.
- Bake in the preheated oven until bacon is cooked through and almost crisp, 35 to 40 minutes. Immediately remove the warm sticks from baking sheet, and place on wax paper (They will stick like glue if not moved immediately.) Cool to room temperature.
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Category Kitchen Tips & TricksCalories 265 per serving
- If it isn’t frozen, pop it in the freezer for about 30 minutes. Either way, the bacon should be very cold and a little firmer than straight out of the refrigerator, but you don’t necessarily want it icy. This will make the bacon easier to cut.
- Stack the bacon strips directly on top of one another in piles that are thin enough that your knife can cut through.
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