Barilla Tri Color Primavera With Briannas Dressing Recipes
BARILLA TRI-COLOR PRIMAVERA WITH BRIANNAS DRESSING
Walmart was passing out samples of this delicious recipe and had available a card showing the recipe. I loved the salad and wanted to post it online before I lost the card. Barilla and Briannas are product names.
Provided by trick
Categories < 30 Mins
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and cook the Barilla Tri-Color Rotini according to the package directions.
- Drain 1 minute shy of required cooking time and toss with 2 Tsp of olive oil.
- Place on a sheet tray to cool down.
- Meanwhile, saute the diced zucchini with 2 Tsp of olive oil until lightly browned, then season with salt and pepper.
- Remove from heat and set aside to cool. Once the zucchini and pasta are cool, combine them in a large bowl.
- Add Briannas Creamy Balsamic Dressing, cherry tomatoes and basil, then stir to combine.
- Once combined, top with crumbled feta cheese.
Nutrition Facts : Calories 465.1, Fat 11.7, SaturatedFat 5.3, Cholesterol 26.8, Sodium 356.7, Carbohydrate 72.6, Fiber 5.1, Sugar 9.2, Protein 17.9
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