BACON & CHEDDAR CHICKEN
Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. -Trisha Kruse, Eagle Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 973mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 41g protein.
BARBECUE BACON CHEDDAR CHICKEN
I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted to "ZAAR" on November 21st, 2007.
Provided by Chef shapeweaver
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
- Mix milk and egg in a shallow dish or bowl.
- Pour flour onto a plate.
- Place both chicken breasts in egg/milk mixture,coating well.
- Then coat each piece of chicken with flour.( coating each side well).
- Place both pieces in pre-heated oiled skillet.
- Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
- Coat both sides of fried chicken with barbecue sauce.
- Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
- Cover with lid until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 506.3, Fat 18.3, SaturatedFat 7.4, Cholesterol 205.2, Sodium 1394.1, Carbohydrate 40.3, Fiber 1.1, Sugar 11.1, Protein 41.7
BACON WRAPPED CHICKEN AND ASPARAGUS
Make and share this Bacon Wrapped Chicken and Asparagus recipe from Food.com.
Provided by TishT
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400º F.
- Line baking sheet with heavy-duty foil.
- Pound out of the chicken to approximately 1/2" thickness.
- Place chicken and pesto in medium bowl; toss to coat.
- Cut asparagus to approx size of chicken roll (so that the asparagus will not peep out too much from the end).
- Place olive oil and Italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well.
- Place 3 asparagus spears and top with parmesan cheese.
- Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage).
- Place, seam side down, in lined pan.
- Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.
- Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped.
- Enjoy.
CHEDDAR BACON CHICKEN
It's tempting to seek out new flavors when baking chicken, but then again, with bacon, barbecue sauce and cheddar cheese so easy to grab from the fridge, why linger in doubt? Pull out this combination the next time you get the "what's for dinner" text. -Brenda Coleman, Jackson, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°. , Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 314 calories, Fat 15g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 700mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 38g protein.
More about "bacon cheddar chicken with asparagus cream sauce recipes"
ONE POT CREAMY CHICKEN AND ASPARAGUS …
From reciperunner.com
4.4/5 (95)Total Time 30 minsCategory Skillet + One Pot MealsCalories 454 per serving
- Heat a large skillet over medium-high heat. Spray the skillet generously with with cooking spray or add enough oil to coat the bottom. Add the chicken to the skillet and sauté until nearly cooked, about 4 minutes. Remove the chicken onto a plate and set aside.
- Coat the skillet with more cooking spray or oil and add in the onion and garlic and sauté for 1 minute. Add in the mushrooms and asparagus and season with salt and pepper.
- Sauté the vegetables for another 2-3 minutes or until they start to soften. Sprinkle the flour over the top of the vegetables and stir together until the flour taste is cooked off, about 1 minute.
DUMP-AND-BAKE CHEDDAR & BACON CHICKEN
From theseasonedmom.com
Estimated Reading Time 4 mins
- Place chicken in a large baking dish (about 9-inch by 13-inch) that has been sprayed with cooking spray. Sprinkle chicken with a little bit of salt and pepper, to taste.
- Pour honey mustard sauce over chicken and toss to make sure that each piece of chicken is well coated. Top with chives, half of the bacon, and cheddar cheese (in that order).
CREAMY BACON CHICKEN • SALT & LAVENDER
From saltandlavender.com
4.9/5 (162)Total Time 30 minsCategory Main CourseCalories 506 per serving
- Cut the bacon up and add it to a skillet (I use kitchen shears to make this job quick). Fry it over medium-high heat until crispy (about 10 mins). Once the bacon is done, take it out of the pan and set it aside. Leave about 2 tablespoons of the bacon fat in the pan.
- Meanwhile, prep your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder and pepper and then coat them in the flour.
- Add the chicken to the skillet and cook it in the remaining bacon fat over medium-high heat for 4-5 minutes/side or until it's golden. If it starts to splatter a lot, reduce the heat. Once the chicken is browned, take it out of the pan and set it aside.
- Add the chicken broth, lemon juice, and butter to the pan. Let it bubble until it's reduced by half (about 3-4 minutes).
CHICKEN ASPARAGUS PASTA (SO CREAMY!)
From cookingclassy.com
Estimated Reading Time 4 mins
- In a small bowl, stir together basil, oregano, thyme and 1/4 salt and pepper. Sprinkle half of the herb mixture evenly over tops of chicken. Heat olive oil in a non-stick skillet over medium-high heat.
- Once hot, add chicken to skillet, herbed side down, then add remaining herb mixture to tops of chicken.
- Cook chicken until fully cooked through, about 8 - 12 minutes, occasionally rotating chicken (time will vary based on thickness of chicken breasts. If chicken is browning too quickly reduce heat to medium low as needed). Transfer cooked chicken to a plate, let rest 5 minutes then dice into pieces.
- Meanwhile cook pasta according to directions listed on package, reserving 1/2 cup pasta water before draining.
BACON, CREAM CHEESE, CHEDDAR CHICKEN
From juliasalbum.com
CREAMY CHICKEN WITH ASPARAGUS RECIPE - BBC …
From bbc.co.uk
CREAMY LEMON CHICKEN WITH ASPARAGUS
From gimmedelicious.com
CREAMY TORTELLINI WITH ASPARAGUS IN …
From campbells.com
CHEESY CHICKEN, ASPARAGUS, BACON, AND …
From therecipecritic.com
24 EASY RECIPES IDEAS
From qvc.com
CHEESE-STUFFED CHICKEN WRAPPED IN BACON ON CREAMED LEEKS RECIPE
From bbc.co.uk
60 RETRO CASSEROLE RECIPES THAT DESERVE TO BE CELEBRATED
From southernliving.com
17 ASPARAGUS RECIPES YOU DIDN'T THINK OF BEFORE
From redbookmag.com
SLOPPY JOE GRILLED CHEESE – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
50 AIR FRYER RECIPES THAT WILL CHANGE THE WAY YOU COOK FOREVER!
From alwaysusebutter.com
33 DELICIOUS RECIPES TO MAKE IN MAY - INSANELY GOOD
From insanelygoodrecipes.com
ASPARAGUS STUFFED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BACON AND GUACAMOLE GRILLED CHEESE | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CREAMY BACON AND MUSHROOM CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
ASPARAGUS-STUFFED CHICKEN BREASTS WITH BACON - THEHUB FROM …
From ideas.walmart.ca
35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
From fromachefskitchen.com
BEST ASPARAGUS CASSEROLE RECIPE - HOW TO MAKE ASPARAGUS …
From delish.com
RUBY TUESDAY ASIAGO BACON CHICKEN COPYCAT RECIPE
From glassworks.net
BEST CHEESY BACON RANCH CHICKEN - HOW TO MAKE BACON RANCH …
From delish.com
KING STREET GRILLE - MYRTLE BEACH - FOOD MENU
From thekingstreetgrille.com
CHICKEN AND BROCCOLI POT PIE WITH BISCUITS - THE SEASONED MOM
From theseasonedmom.com
15 POTATO CHEESE BAKED RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHEESY ASPARAGUS-STUFFED CHICKEN BREASTS - EATINGWELL
From eatingwell.com
You'll also love