BACON CHEESEBURGER MEATBALL SUBS
I love combining some of my favorite dishes into a brand new creation. This is a meatball and a bacon cheeseburger literally rolled into one. This hearty dish will please the meat lovers in your gang.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 sandwiches.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 12 ingredients. Crumble the meats over the mixture and mix well; divide into 24 portions., Wrap each cheese cube with a cut bacon strip. Shape one portion of meat mixture around each bacon-wrapped cheese cube. Place meatballs on a greased rack in a shallow baking pan. , Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Serve on lettuce-lined buns with barbecue sauce.
Nutrition Facts : Calories 784 calories, Fat 29g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1594mg sodium, Carbohydrate 85g carbohydrate (12g sugars, Fiber 5g fiber), Protein 43g protein.
BACON CHEESEBURGER BALLS
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! -Cathy Lendvoy, Boharm, Saskatchewan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. , Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs. , Heat oil in a large cast-iron or other heavy skillet over medium heat. Cook meatballs until meat is no longer pink and coating is golden brown, 10-12 minutes.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER BARBECUE BACON CHEESEBURGER MEATBALLS
Who needs a bun? These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 3 1/2- or 4-quart slow cooker with cooking spray.
- In large bowl, mix beef, bacon, bread crumbs, onion, milk, egg, honey, grill seasoning and salt. Shape into about 24 (1 1/2-inch) meatballs; tuck one piece of cheese in center of each meatball, and seal completely. Add meatballs to slow cooker. Add barbeque sauce, and gently turn to coat.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. Thread pickle slices on cocktail picks, and serve with meatballs.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 17 g, TransFat 0 g
PERFECT BACON CHEESEBURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
- Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
- Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
- When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.
BACON CHEESEBURGER MEATBALLS RECIPE - (4.4/5)
Provided by á-46109
Number Of Ingredients 8
Steps:
- 1. In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions. 2. Mix well. 3. Shape meat mixture into a ball shape. 4. Stuff a cube of cheese into each meatball and cover with remaining meat mixture. 5. Place meatballs onto a foil lined baking pan or cookie sheet. 6. Bake at 375 degrees for 20-25 minutes or until cooked through.
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