Bacon Filled Cherry Tomatoes Recipes

BACON-STUFFED CHERRY TOMATO APPETIZERS

These creamy, cheesy, bacon-filled appetizers do require you to cut the tops off of 30 cherry tomatoes. But the results are absolutely worth the effort.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h

Yield 15 servings

Number Of Ingredients 5

Bacon-Stuffed Cherry Tomato Appetizers image

Steps:

Cut tops off tomatoes; discard tops. Scoop out seeds from tomatoes; place tomatoes, cut sides down, on paper towels to drain.
Meanwhile, combine bacon, dressing, cheese and onions. Refrigerate 30 min.
Spoon bacon mixture into tomatoes.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g

Ingredients

30 cherry tomatoes
3 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
4 green onions, finely chopped

BACON CHEDDAR-STUFFED CHERRY TOMATOES

Three ingredients and ten minutes is all you need to delight your guests with these delicious bacon-cheese stuffed cherry tomato appetizers!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 24

Number Of Ingredients 3

Bacon Cheddar-Stuffed Cherry Tomatoes image

Steps:

Gently squeeze tomato halves to remove juice and seeds. Pipe cheese spread on top of each tomato half. Sprinkle each with chives. Arrange on serving platter.

Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg, Sugar 0 g

Ingredients

12 cherry tomatoes (about 1 pint), cut in half crosswise
1 (8-oz.) aerosol can bacon-cheese spread
1 tablespoon chopped fresh chives

BACON AND LETTUCE STUFFED CHERRY TOMATOES

This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes until just before serving. I like to add the lettuce to the filling just before filling the tomato however the original recipe said you can mix it in when you combine all the stuffing ingredients. Looks great on a buffet table

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 20 stuffed tomatoes

Number Of Ingredients 6

Bacon and Lettuce Stuffed Cherry Tomatoes image

Steps:

Cut the top off the tomatoes, scoop out the seeds& pulp. Use the seeds & puld in some other recipe.
Salt the inside of the tomato and put them upside down on a paper towel to drain for about15 minutes.
Meanwhile combine the bacon, chives, lettuce and Mayo, season with salt and pepper (remember that you have already salted the inside of the tomatoes).
Fill the tomatoes just before serving.

Nutrition Facts : Calories 63.9, Fat 5.9, SaturatedFat 1.8, Cholesterol 8.3, Sodium 111.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 1.5

Ingredients

20 cherry tomatoes
1/4 cup chopped fresh chives or 1/4 cup green onion
10 slices bacon, fried crisp and crumbled
1/2 cup lettuce, very finely chopped
3 tablespoons mayonnaise
salt and pepper