Bacon Grilled Prunes Recipes

Steps:

• Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.

Steps:

• Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
• Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
• Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
• Preheat an outdoor grill for medium-high heat.
• Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.

Steps:

• Preheat the oven to 350 degrees. Run a skewer lengthwise through the center of one of the pork halves. Remove the skewer and insert a fork handle into one end of the pork, in the hole created by the skewer. Twist the fork around to enlarge the hole enough to insert the prunes. Repeat at the other end. Push half of the prunes into the hole until a line of prunes runs the length of the pork. Repeat with other pork half.
• Rub the mustard all over the pork and season generously with pepper. Wrap the bacon around the pork and place in a large roasting pan. Roast until the pork reaches an internal temperature of 160 degrees, about 1 1/2 hours. Let stand for 10 minutes before carving. Serve warm or at room temperature.

Steps:

• Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool. Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill. Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages. Preheat an outdoor grill for medium-high heat. Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.

Steps:

• 1. Preheat the grill to high.2. Cut each strip of bacon crosswise into 4 pieces each piece should be just large enough to wrap up a prune. Wrap each prune in bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the center of the prune and out the other side.3. When ready to cook, arrange the prunes on the hot grate and grill, turning once with tongs, until heated through and the bacon is crisp, 1 to 3 minutes per side. Transfer to a platter and serve immediately. Remove the skewers or toothpicks before serving, or at least warn everyone of their presence.Makes 16 pieces