Bacon Guacamole Dip Recipes
SPICY BACON GUACAMOLE
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.
- Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish.
- Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime. Serve with tortilla chips.
CREAMY AVOCADO WITH BACON DIP (GUACAMOLE)
An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers
Provided by Rita1652
Categories Fruit
Time 10m
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 9
Steps:
- Pit, peel, and mash the avocado with a fork.
- Blend in the lemon juice, blending well and then add the sour cream, blending well.
- Mix in all the rest of the ingredients, blending well.
- Garnish with cilantro.
- Cover and chill.
BACON GUACAMOLE DIP
Mix together this Bacon Guacamole Dip for an amazing flavor to delight any crowd. This Bacon Guacamole Dip is extra delish with 4 slices of crumbled bacon.
Provided by My Food and Family
Categories Home
Time 30m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mash avocados lightly with mayo in medium bowl.
- Reserve 1 Tbsp. bacon. Add remaining bacon to avocado mixture with lime juice and pepper sauce; mix well.
- Refrigerate 15 min. Top with reserved bacon.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.2071 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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