BONE MARROW WITH BACON MARMALADE AND SOURDOUGH TOAST
Steps:
- Make the bacon marmalade: In a medium saute pan over medium-high, heat the olive oil and add the onions. Saute until the onions are well caramelized, 8 to 9 minutes, then remove from the pan and set aside. Add the bacon to the same pan and cook until browned and crispy, 7 to 8 minutes. Drain the bacon grease off and then add the brown sugar, maple syrup and cayenne pepper to pan. Bring to a boil, then lower the heat and simmer until the jam has thickened, 3 to 4 minutes. Return the onions to the pan, remove from the heat and allow to cool.
- Make the marrow and toast: Preheat the oven to 375 degrees F.
- Place the bones cut-side up on a large baking tray. Sprinkle the bones with garlic, thyme, lemon zest and salt. Roast the bones in the center of oven until the marrow is soft and has begun to separate from the bone, 12 to 15 minutes. Remove from the oven and set aside.
- Place the bread on a baking sheet and drizzle with the olive oil. Bake until golden and crispy, 5 to 7 minutes. Serve the marrow with marmalade and toast.
CHEF JOHN'S BACON JAM
This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
- Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes.
- Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes.
- Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 9.8 g, Cholesterol 22.3 mg, Fat 9.3 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 633.9 mg, Sugar 6.7 g
PORK BURGERS WITH BACON MARMALADE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the bacon marmalade: Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, 5 minutes. Pour out half of the drippings, add the onion to the skillet and cook, stirring, until the onion browns, 10 more minutes (add a splash of water if the onion sticks). Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste.
- Form the pork into four 4-inch-wide patties; season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat, then add the patties and cook 4 to 5 minutes per side, topping each with a slice of cheese about 3 minutes before they're done.
- Spread the bacon marmalade on the bun bottoms and top each with some lettuce, a patty, a tomato slice and a bun top.
- Drizzle the remaining lettuce and the chopped tomato with olive oil and vinegar, and season with salt and pepper; toss. Serve with the burgers.
Nutrition Facts : Calories 695, Fat 44 grams, SaturatedFat 17 grams, Cholesterol 140 milligrams, Sodium 565 milligrams, Carbohydrate 31 grams, Fiber 2 grams, Protein 43 grams
BACON MARMALADE
Great accompaniment to grilled burgers. Fast and easy. This recipe makes enough for 4 large burgers. Double or triple recipe recipe for more. Was told it should keep in the fridge for up to 4 weeks or can be frozen. I never had leftovers.
Provided by Tarynne
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon in a large nonstick skillet over medium-high heat until almost crisp, 5 minutes. Pour off drippings leaving about 2 tablespoons. Add the onion to the skillet and cook over medium heat, stirring, until the onion browns, about 10 more minutes. If it starts to stick add a splash of water to the pan. Stir in the hot sauce, sugar, vinegar, and salt and pepper to taste.
Nutrition Facts : Calories 56.1, Fat 3.6, SaturatedFat 1.2, Cholesterol 5.4, Sodium 130.3, Carbohydrate 4.7, Fiber 0.6, Sugar 2.7, Protein 1.4
More about "bacon marmalade recipes"
OH SNAP! IT'S A BACON MARMALADE RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 2Estimated Reading Time 1 min
BROWN SUGAR BACON MARMALADE (WITH BOURBON!)
From chapiskitchen.com
HOW TO MAKE BACON JAM | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST BACON MARMALADE RECIPES | YUMMLY
From yummly.com
BACON MARMALADE WITH SEVILLE ORANGE - DIVERSIVORE
From diversivore.com
BACON MARMALADE RECIPE - DOROTHY GRECO
From dorothygreco.com
BACON MARMALADE BLT RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SEARED SCALLOPS WITH BACON MARMALADE RECIPE - FOOD & WINE
From foodandwine.com
BACON AND CARAMELIZED ONION MARMALADE - ROOTED IN FOODS
From rootedinfoods.com
COOKIN' CANUCK - ONION & BACON MARMALADE RECIPE
From cookincanuck.com
ONION AND BACON MARMALADE | TASTY KITCHEN BLOG
From tastykitchen.com
SMOKY TOMATO BACON MARMALADE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM - DELISH
From delish.com
BACON MARMALADE RECIPE FROM I LOVE NEW YORK - TASTING …
From tastingtable.com
THE BEST BACON JAM RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
BACON MARMALADE | EMERILS.COM
From emerils.com
BEST MARMALADE PIZZA RECIPE - HOW TO MAKE BACON MARMALADE …
From food52.com
BACON RED ONION MARMALADE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
You'll also love