Bacon Roasted Green Beans Recipes

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ROASTED GREEN BEANS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 6



Roasted Green Beans image

Steps:

  • Preheat the oven to 425 degrees F.
  • Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
  • Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.

4 pounds fresh green beans, topped and tailed
16 slices thin bacon, cut into tiny pieces
1 large onion, finely chopped
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

BACON ROASTED GREEN BEANS

A delicious new treatment for your garden produce! Your family will love these flavorful beans. High altitude tested.

Provided by Elizabeth H.

Categories     Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5



Bacon Roasted Green Beans image

Steps:

  • Preheat oven to 425F degrees.
  • Wash green beans thoroughly.
  • Snap off ends and discard.
  • Cut beans into 1 1/2" long pieces.
  • Place beans in 1-quart baking dish that has been lightly sprayed with non-stick cooking spray.
  • Sprinkle with salt and pepper, onion powder, and bacon.
  • Pour broth over all.
  • Cover and bake for 30 minutes, or until beans are tender and liquid is completely evaporated.
  • Check the dish once or twice during cooking to make sure that you don't need to add a bit more broth as the beans roast.

Nutrition Facts : Calories 72.7, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.4, Sodium 73.7, Carbohydrate 8.2, Fiber 3, Sugar 3.4, Protein 2.9

1/2 lb fresh green beans
salt and pepper, to taste
1 teaspoon onion powder
2 slices bacon, fried and crumbled
1/4 cup reduced-fat chicken broth

GREEN BEANS WITH BACON

A green bean recipe with bacon that my kids love.

Provided by Susan Prestel

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 4

Number Of Ingredients 7



Green Beans with Bacon image

Steps:

  • Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
  • Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g

3 teaspoons olive oil
1 teaspoon minced garlic
2 ½ cups fresh green beans, trimmed
1 tablespoon brown sugar
sea salt to taste
3 slices smoked bacon, cut into small strips, or to taste
4 tablespoons chicken broth, or more as needed

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