MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
BACON-TOPPED MEAT LOAF
My family loves meat loaf-and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon., Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
Nutrition Facts : Calories 329 calories, Fat 17g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 692mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
BEEF & BACON MEATLOAF WITH TOMATO SAUCE
Mix up your midweek dinner options and shape beef mince and smoked bacon lardons into a hearty loaf, topped with tangy onion marmalade
Provided by Miriam Nice
Categories Dinner, Lunch, Main course, Supper
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a large saucepan and fry the onion and lardons until the onion is soft and the lardons are cooked through and golden at the edges. Remove from the heat and add the smoked paprika, breadcrumbs, mince, egg and half of the crushed garlic. Season and stir really well. Grease a 450g loaf tin with a little oil, then fill with the meat mixture. Spread 1 tbsp of the onion marmalade evenly over the top and place on a tray in the oven for 35-40 mins.
- Meanwhile, pour the passata into a saucepan over a low heat, add the remaining garlic, the rest of the onion marmalade and half of the basil. Season, stir and heat gently until ready to serve.
- Once the meatloaf is cooked through, take it out of the oven and let it sit for a few mins before turning out onto a plate to slice. Serve with the tomato sauce and the rest of the basil leaves scattered over.
Nutrition Facts : Calories 382 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1.3 milligram of sodium
BACON AND BROWN SUGAR MEATLOAF
Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!
Provided by Twin Mom 15
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
- Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
- Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
- Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 25.1 g, Cholesterol 106.2 mg, Fat 18.2 g, Fiber 0.4 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 602.2 mg, Sugar 17.7 g
BACON-WRAPPED MEATLOAF
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Provided by Tom Judd
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) .
- Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g
MEATLOAF WRAPPED IN BACON RECIPE BY TASTY
Here's what you need: grass-fed ground beef, smoky bacon, extra virgin olive oil, garlic, large white onion, carrot, italian seasoning, worcestershire sauce, beef broth, heaping tomato paste, sea salt, pepper, dijon mustard, italian style breadcrumbs, egg, fresh parsley, ketchup, brown sugar, cayenne powder, paprika, dijon mustard, apple cider vinegar, salt and pepper
Provided by Jennifer Stalcup
Yield 5 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350°
- In a medium saute pan, heat the extra olive oil on med-high. Add garlic, onion, and carrot in oil and cook for 8-10 min or until soft.
- Add the Italian seasoning, salt, pepper, and tomato paste,
- Now goes in the Worcestershire sauce, Dijon mustard, and beef broth. Mix well and set aside to cool.
- In a large bowl mix the grass-fed beef, onion mixture, bread crumbs and egg.
- Lay out the bacon strips, barely overlapping each other
- Form the meat into a rectangle loaf to fit the bacon. Now wrap one side with the bacon then the other. You want them to slightly overlap each other.
- Move to a cooking sheet with a rack. Place seam-side down.
- Bake for 30 minutes. While the loaf is cooking, whisk all the glaze ingredients in a bowl.
- After 30 minutes up, turn the oven temp to 450°. Cook for 10 minutes.
- After 10 minutes, brush on ¾ of the glaze around the whole meatloaf.
- Bake for 10 - 15 minutes more or until the internal temp is 160°.
- Let the loaf rest for 10 minutes.
- Slice, and brush the remaining glaze on top if desired.
- ENJOY!
Nutrition Facts : Calories 571 calories, Carbohydrate 32 grams, Fat 28 grams, Fiber 1 gram, Protein 42 grams, Sugar 14 grams
BACON TOPPED MEATLOAF
Make and share this Bacon Topped Meatloaf recipe from Food.com.
Provided by Lauren Clark
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients.
- Crumble beef over mixture and mix well.
- Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
- Top with bacon.
- Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
- Drain, let stand for 10 minutes before cutting.
Nutrition Facts : Calories 361.5, Fat 20.4, SaturatedFat 8.9, Cholesterol 145.3, Sodium 688.1, Carbohydrate 12, Fiber 1.6, Sugar 3.3, Protein 30.2
BACON AND TRIPLE TOMATO MEAT LOAF
Tomato juice, sun-dried tomatoes and fresh tomatoes flavor this meatloaf recipe from recipelion.com.
Provided by Pinay0618
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In skillet, cook bacon over medium-high heat for about 5 minutes or until crisp. Drain on paper towels.
- Meanwhile, soak sun-dried tomatoes in boiling water for 5 minutes or until softened. Drain.
- In large bowl, beat egg lightly, add bacon, sun-dried tomatoes, green pepper, onion, bread crumbs, tomato juice, Worcestershire sauce, salt, basil, oregano and pepper. Mix in beef. Pack into 8- x 4-inch loaf pan. Lay slices of tomato on top, overlapping slightly, brush with oil.
- Bake in 350 degree F oven for about 1 hour or until no longer pink inside and tomato slices are roasted. Drain off fat. Serve with your favorite mashed potatoes and mushrooms and green beans.
Nutrition Facts : Calories 313.6, Fat 19.9, SaturatedFat 7.3, Cholesterol 119.2, Sodium 501.1, Carbohydrate 5.9, Fiber 1, Sugar 2.6, Protein 26.4
More about "bacon tomato topped meat loaf recipes"
MEATLOAF WITH TOMATO SAUCE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
5/5 (38)Total Time 1 hr 15 minsCategory EntreeCalories 593 per serving
- Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined
BACON & TOMATO-TOPPED MEAT LOAF RECIPE: HOW TO MAKE …
From preprod.tasteofhome.com
BACON-WRAPPED MEATLOAF RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
EASY MEATLOAF RECIPE {WITH RICH TOMATO SAUCE}
From tamingtwins.com
BA’S BEST BEEF-AND-BACON MEATLOAF RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (670)Estimated Reading Time 6 minsServings 8Published Mar 5, 2015
BACON WRAPPED MEATLOAF - THE BEST EVER - THE COOKFUL
From thecookful.com
BEST MEATLOAF RECIPE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BACON-WRAPPED MEAT LOAF: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
BACON WRAPPED MEATLOAF RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BACON-WRAPPED MEAT LOAF - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
MEAT LOAF SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
BACON WRAPPED MEATLOAF - JO COOKS
From jocooks.com
HOW TO MAKE BACON & TOMATO-TOPPED MEAT LOAF RECIPE
From slurrp.com
BEST BACON TOMATO TOPPED MEAT LOAF RECIPES
From alicerecipes.com
You'll also love