Bacon Walnut Bread With Honey Butter Recipes

WALNUT GLAZED BACON

Once you taste this bacon, you may never want to go back to the plain kind. It's just right for anyone who loves the salty and sweet flavor combination. -Heather Cardeiro, King of Prussia, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 12 bacon strips.

Number Of Ingredients 4

Walnut Glazed Bacon image

Steps:

In a small bowl, combine the walnuts, brown sugar and flour. Place bacon on a greased broiler pan; sprinkle with walnut mixture. Bake at 350° until golden brown, 25-30 minutes.

Nutrition Facts : Calories 110 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1/2 cup finely chopped walnuts
1/4 cup dark brown sugar
1 teaspoon all-purpose flour
12 thick-sliced bacon strips

BACON DATE BREAD

There is a standing joke among friends that when I'm asked to bring a dish to a party, it always contains bacon. My partner loves bacon-wrapped dates and my grandmother got me hooked on date-nut bread, so I made a sweet and salty combination of these recipes.-Terrie Gammon, Eden Prairie, Minnesota

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Bacon Date Bread image

Steps:

Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add green onions to drippings; cook and stir over medium-high heat until tender, 1-2 minutes. Cool slightly., In a large bowl, whisk flour, baking powder, sugar, salt and cayenne. In another bowl, whisk eggs, sour cream and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1 cup cheese, dates, bacon and green onions (batter will be thick)., Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 13g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 267mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

8 bacon strips, chopped
8 green onions, thinly sliced
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 large eggs, room temperature
1 cup sour cream
1/4 cup butter, melted
1-1/2 cups shredded Asiago cheese, divided
2/3 cup pitted dates, chopped

PULL-APART BACON BREAD

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

Pull-Apart Bacon Bread image

Steps:

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

MARIE CALLENDERS' HONEY (BACON) BUTTER

Make and share this Marie Callenders' Honey (Bacon) Butter recipe from Food.com.

Provided by princess buttercup

Categories Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 3

Marie Callenders' Honey (Bacon) Butter image

Steps:

Put butter in a mixing bowl.
Mix w/ electric mixer (med/low speed).
Gradually add honey, then bacon.
Refrigerate (up to one week).

Nutrition Facts : Calories 1952, Fat 153.3, SaturatedFat 78.7, Cholesterol 336.5, Sodium 1793.4, Carbohydrate 140.6, Fiber 0.3, Sugar 139.3, Protein 17.2

Ingredients

1/2 cup butter, softened
1/2 cup honey
6 slices bacon, crisp and crumbled

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Bacon Walnut Bread With Honey Butter Recipes

WALNUT GLAZED BACON

Once you taste this bacon, you may never want to go back to the plain kind. It's just right for anyone who loves the salty and sweet flavor combination. -Heather Cardeiro, King of Prussia, Pennsylvania

BACON DATE BREAD

There is a standing joke among friends that when I'm asked to bring a dish to a party, it always contains bacon. My partner loves bacon-wrapped dates and my grandmother got me hooked on date-nut bread, so I made a sweet and salty combination of these recipes.-Terrie Gammon, Eden Prairie, Minnesota

PULL-APART BACON BREAD

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

MARIE CALLENDERS' HONEY (BACON) BUTTER

Make and share this Marie Callenders' Honey (Bacon) Butter recipe from Food.com.

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