SAUTEED SPINACH WITH BACON AND ONIONS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.
SAUTEED SPINACH WITH BACON
The bacon gives a nice salty crunch and flavor to this side dish of spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside.
- Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper. Cook, tossing spinach and adding more as it wilts (it may take up to 2 minutes to fit it all). Continue to cook until tender, 1 to 3 minutes.
- Tilt skillet to drain water from spinach (using slotted spoon or a spatula to hold spinach back). Mix in vinegar; season with salt and pepper. Serve sprinkled with crispy bacon.
CORN AND WINTER SQUASH WITH SPINACH AND BACON
Categories Vegetable Side Sauté Thanksgiving Quick & Easy Bacon Corn Spinach Butternut Squash Fall Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Sauté bacon in large pot over medium heat until crisp, about 10 minutes. Add onions and squash. Sauté until squash is almost tender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes. Stir in basil. Season with salt and pepper. Transfer to bowl and serve.
SPINACH AND CHICK PEAS WITH BACON
Categories Bean Pork Side Sauté Quick & Easy High Fiber Bacon Spinach Chickpea Winter Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 6
Steps:
- Bring a 3-quart pot three fourths full of water to a boil. Add bacon and cook 2 minutes. Drain bacon and rinse in cold water. Pat dry and cut crosswise into 1/4-inch pieces.
- Cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until browned. Leaving bacon in skillet, spoon off all but 1 tablespoon fat. Add 2 tablespoons oil, chickpeas, and red pepper flakes to skillet and saut) over high heat, stirring occasionally, until chickpeas begin to brown, 3 to 4 minutes. Stir in spinach and garlic and sauté, stirring, until spinach is wilted. Season with salt and pepper and drizzle with remaining tablespoon oil.
ONE-PAN PIGEON BREAST WITH SPINACH & BACON
Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Starter, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat half the butter in a large frying pan, then fry the bacon for 5 mins until starting to crisp. Transfer to a plate using a slotted spoon. Fry the bread in any leftover bacon fat for 1 min on each side until crisp and golden, then transfer to a plate and set aside.
- Season the pigeon generously with salt and pepper, and heat the remaining butter in the pan until sizzling. Sear the pigeon for 2-3 mins on each side until golden, then transfer to a chopping board and leave to rest.
- Return the fried bacon to the pan and turn up the heat. Scatter over the mushrooms and fry for 3-4 mins until softened, then add the spinach, season and splash in the vinegar. Turn the heat up to high and stir-fry until the spinach is wilted. Divide the spinach mixture between the fried bread slices. Finely slice the pigeon breasts, arrange over the spinach and serve.
Nutrition Facts : Calories 553 calories, Fat 37 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 2.8 milligram of sodium
More about "bacon with spinach starter recipes"
SAUTéED SPINACH WITH BACON | KATE'S RECIPE BOX
From katerecipebox.com
4.4/5 (16)Estimated Reading Time 2 minsServings 4Total Time 15 mins
- In another pan, heat the oil until shimmering. Add the onion and cook for about five minutes, until onions are translucent. Add the garlic and cook for another minute, until fragrant.
CREAMED SPINACH WITH BACON RECIPE
From simplyrecipes.com
5/5 (8)Total Time 30 minsCategory Side Dish, Green Vegetables, SpinachCalories 257 per serving
SAUTéED SPINACH WITH BACON • SALT
From saltandlavender.com
5/5 (2)Total Time 20 minsCategory Side DishCalories 169 per serving
50 BACON APPETIZERS | RECIPES, DINNERS AND …
From foodnetwork.com
BACON AND SPINACH PASTA WITH PARMESAN
From budgetbytes.com
20 EASY BACON APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
WILTED SPINACH WITH BACON RECIPE - THE …
From thespruceeats.com
EASY BACON AND SPINACH FRITTATA RECIPE | DIETHOOD
From diethood.com
10 ULTRA-COMFORTING CREAMED SPINACH RECIPES - MSN.COM
From msn.com
SPINACH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMED SPINACH RECIPES
From allrecipes.com
SPINACH AND BACON QUICHE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BREAKFAST STRATA RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BACON AND SPINACH TURKISH BREAD (BOREK) - RECIPE PETITCHEF
From en.petitchef.com
BACON WITH SPINACH RECIPES - 13 RECIPES - PETITCHEF
From en.petitchef.com
STRAWBERRY SPINACH SALAD WITH HOT BACON DRESSING IS A DELIGHTFUL …
From thatrecipe.com
EASY SPINACH CHEESE AND BACON EGG BITES
From brooklynactivemama.com
PAN-SEARED SCALLOPS WITH BACON AND SPINACH RECIPE | MYRECIPES
From myrecipes.com
STRAWBERRY SPINACH SALAD WITH FETA AND BACON RECIPES
From tfrecipes.net
30 BEST BACON RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love