Bacon Wrapped Baked Green Beans Recipes
BACON-WRAPPED GREEN BEANS
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. -Julie Hewitt, Union Mills, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 187 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
BACON WRAPPED GREEN BEANS
Make and share this Bacon Wrapped Green Beans recipe from Food.com.
Provided by Angel91805
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.
- Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
- Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
- In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 192.4, Fat 12.4, SaturatedFat 6.7, Cholesterol 28.3, Sodium 162.2, Carbohydrate 19.6, Fiber 2.3, Sugar 16.1, Protein 2.6
BACON WRAPPED GREEN BEANS
I never liked green beans until I tried them this way. These beans are delicious and I have cooked them for my family several times.
Provided by Rachel Lynn
Categories Beans
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 2
Steps:
- Take a strip of bacon and cut it half and wrap it around a bundle of about 8 or more beans.
- Do step one until you have used up all your green beans.
- Place bundles in a 9x13 casserole dish.
- Place foil over dish.
- Cook in a 350 degree oven for 45 minutes.
- After 45 minutes remove foil and cook for 15-20 minutes.
- Remove bundles to a serving platter.
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- Wash and dry green beans. Snap off the ends. Take a small handful of beans (anywhere from 5-10 green beans) and lay them on a strip of bacon. Roll the bacon up and around the green bean bundle and place it in the pan, seam side down. Repeat with remaining green beans.
- Melt the butter in a sauce pan on the stove. Add the brown sugar and garlic powder and mix together until well combined. Remove from the heat and brush over the tops of the green bean bundles. Sprinkle with salt and pepper.
- Cover with foil and roast for 35 minutes. Remove foil and roast for another 10-15 minutes or until the bacon gets nice and crisp. Enjoy!
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