Lamb Creole Recipes
MARLO THOMAS'S CREOLE LAMB CHOPS
From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!
Provided by Lennie
Categories Lamb/Sheep
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
- Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
- Add the onions and green pepper.
- Brown lightly; then add tomatoes and seasonings.
- Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
- Bake tightly covered for an hour in a preheated 350F oven.
CREOLE LEG OF LAMB
Make and share this Creole Leg of Lamb recipe from Food.com.
Provided by Recipe Junkie
Categories Lamb/Sheep
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except lamb for marinade.
- Place lamb in large double plastic bag and pour in marinade.
- Place bag and ingredients in a large pan and refrigerate for at least 6 hours.
- Remove from bag and put lamb on rack in roasting pan and pour marinade over it.
- Roast uncovered in oven at 325 for 2 and 1/2 hours (1/2 hour per pound).
- Add boiling water as needed to keep sauce from drying.
Nutrition Facts : Calories 646.3, Fat 41.8, SaturatedFat 17, Cholesterol 190.1, Sodium 851.5, Carbohydrate 7.3, Fiber 1.4, Sugar 3.1, Protein 53.6
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