BACON WRAPPED HALIBUT WITH RED PEPPER SAUCE
Make and share this Bacon Wrapped Halibut With Red Pepper Sauce recipe from Food.com.
Provided by loveyourchef
Categories < 60 Mins
Time 55m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Toss the peppers in a bowl with 1 tablespoon of olive oil and a little bit of salt. Over a gas burner or on a hot grill roast the peppers until charred all over on all sides. Remove and place in a bowl then cover tightly with plastic wrap. Once cooled, remove the seeds and peel the skin off of the peppers.
- In a sauce pot over medium high heat add the roasted peppers, heavy cream, and rosemary. Simmer until reduced by about one third. Remove from heat season with salt and pepper and take out the rosemary. Once cooled slightly puree in a blender or food processor until very smooth. Return to the pot, cover, and keep warm.
- Cut the halibut into 6 long rectangular pieces about 2" wide and 2" thick. Season with salt and pepper. Lay the bacon on a work surface so that the edges of each slice overlap just a little, using enough slices to extend the length of the halibut pieces. Place the fish on one side of the loose ends of the bacon and carefully roll to wrap tightly with the bacon. Trim off the bacon when necessary so as not to use more than what is needed to create one wrap around the fish that overlaps by about 1" on the underside.
- Heat a skillet over medium high heat and add 1 tablespoon of olive oil. When hot but not smoking, place the wrapped fish pieces in and cook until golden on all sides, about 2 minutes per side. Remove and place onto a baking pan with a rack inside.
- Cook in the oven until firm and the center is fully cooked,about 5 minutes, test by cutting into one piece. Remove and let rest for a few minutes.
- Carefully arrange the fish neatly on a platter, drizzle with the sauce and serve.
Nutrition Facts : Calories 1202.9, Fat 105.8, SaturatedFat 42.1, Cholesterol 260, Sodium 2149.8, Carbohydrate 11.4, Fiber 2.5, Sugar 4.7, Protein 51.7
BACON-WRAPPED HALIBUT
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Provided by ROBIN JOYE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Yield 36
Number Of Ingredients 4
Steps:
- Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
- Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
- Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 0.1 g, Cholesterol 10 mg, Fat 2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 94.1 mg
HALIBUT WITH BACON
From Ocala, Florida, Pat Hockett writes, "This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add halibut; seal bag and turn to coat. Refrigerate for 10-15 minutes, turning once. , In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap two slices of bacon over the top and sides of each steak; secure with soaked wooden toothpicks. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Discard toothpicks.
Nutrition Facts : Calories 301 calories, Fat 13g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 740mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein.
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