Bacon Wrapped Persimmon Recipes
BACON-WRAPPED SALMON
A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.
Provided by Emily Compson Trenbeath
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
- Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
- Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 0.9 g, Cholesterol 97.3 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 4.2 g, Sodium 486.5 mg, Sugar 0.2 g
BACON WRAPPED PERSIMMON
Make and share this Bacon Wrapped Persimmon recipe from Food.com.
Provided by threeovens
Categories Pork
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Wrap a piece of bacon around each persimmon wedge, secure with a toothpick, and place on a parchment lined baking sheet.
- Roast 20 minutes, flip wedges and turn pans, increase heat to 425 degrees F; roast until bacon is crisp, about 20 minutes.
- Brush with sherry vinegar, season with salt and pepper, serve immediately.
Nutrition Facts : Calories 233.3, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.9, Sodium 378.4, Carbohydrate 7, Protein 5.4
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