Baconegg And Tomato Club Sandwiches Recipes

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BACON, EGG, AND TOMATO CLUB SANDWICHES

Provided by Maggie Ruggiero

Categories     Sandwich     Egg     Tomato     Brunch     Kid-Friendly     Quick & Easy     Father's Day     Lunch     Bacon     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 8 servings (makes 4 large sandwiches)

Number Of Ingredients 7



Bacon, Egg, and Tomato Club Sandwiches image

Steps:

  • Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.

1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3 to 4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil

B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)

Provided by Geoffrey Zakarian

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 11



B.E.L.T (Bacon, Egg, Lettuce and Tomato) image

Steps:

  • Preheat the oven to 300 degrees F.
  • Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
  • Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
  • Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.

4 slices beefsteak or heirloom tomatoes
2 teaspoons olive oil
Kosher salt
Freshly cracked black pepper
4 leaves fresh basil
2 eggs
1 tablespoon finely sliced chives
1/4 cup mayonnaise
2 slices boule or country bread (3/8 inch thick), toasted
6 slices crispy cooked smoked bacon
4 leaves gem lettuce

BACON,EGG AND TOMATO CLUB SANDWICHES

I love sandwiches....who doesn't honestly. I love to find different ideas for sandwiches and this one is probably a best seller.

Provided by Jamallah Bergman @pmyodb1

Categories     Other Main Dishes

Number Of Ingredients 7



Bacon,Egg and Tomato Club Sandwiches image

Steps:

  • Stir together mayo,chives and a pinch of each salt and pepper. Spread 4 slices of toast with some of the mayo and top with half of egg,tomato,bacon and herbs. Spread both sides of 4 more slices of toast with mayo and place on top. Cover with remaining egg,tomato,bacon,herbs and toast (spread with mayo).
  • Secure sandwiches with toothpicks and cut as desired.

1/2 cup(s) mayonnaise
3 tablespoon(s) finely chopped chives
12 slice(s) bread, sandwich,toasted
4 - hard boiled eggs,thinly sliced and seasoned with salt
3 to 4 medium tomatoes,thinly sliced
1 pound(s) sliced bacon,halved and cooked until crisp
2 cup(s) loosely packed mixed herb leaves such as flat leaf parsley,cilantro and basil

BACON, EGG, AND TOMATO CLUB SANDWICHES

This triple-decker amplifies the classic fLavors of a BLT with sliced hard-boiled eggs, chive mayo, and a bundle of fresh herbs.

Yield 8 serving (makes 4 large sandwiches)

Number Of Ingredients 7



Bacon, Egg, and Tomato Club Sandwiches image

Steps:

  • Stir together mayonnaise, chives, and a pinch each of salt and pepper.
  • Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.
  • Spread both sides of 4 more slices of toast with mayonnaise and place on top.
  • Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).
  • Secure sandwiches with picks and cut as desired.
  • Lighten up: Using only 3 slices of bacon per sandwich gives you great taste for less than 500 calories per serving.
  • Time Saver: Use Eggland's Best Hard Cooked & Peeled eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready-to-eat. Visit www.egglandsbest.com to find them in a store near you.
  • Serving size: 1 serving
  • Calories: 240
  • Fat: 12g (46% calories from fat)
  • Cholesterol: 93mg
  • Sodium: 464mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 2g
  • Protein: 9g

1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3-4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves, such as flat-leaf parsley, cilantro, and basil

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