KIT ANDERSON'S BAD ATTITUDE CHILI CON CARNE
I used to be on the Chile-head listserv with Kit. His chili is the best I have ever had. I am going to post it exactly as he has it written, and you can experiment from there. It is amazing as is though, so try it Kit's way the first time as strange as some ingredients may seem to you. Heat depends on the type of chilies and chili powder you use. This is very hot as is...leave out the paprika at the very least if you can't take the heat. Roasting, peeling, and seeding your own chilies is so worth it. As in any "real" Texas chili, this has no beans. That's important. Serve with dollops of sour cream and shredded cheese.
Provided by jackieblue
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté 1/4 of the garlic and onions until translucent.
- Add 1/4 of the meat and chili powder and brown.
- Salt the meat while cooking.
- Put into your chili pot. Cast iron is best.
- Repeat until all the meat is done.
- Put the rest of the ingredients in your chili pot and simmer for an hour.
- As in any recipe, the amount of ingredients is variable.
- Add more of anything you want, especially chilies.
Nutrition Facts : Calories 536.7, Fat 24.8, SaturatedFat 9, Cholesterol 148.7, Sodium 755, Carbohydrate 21.4, Fiber 5.5, Sugar 7.6, Protein 50.1
BAD ATTITUDE
Something I want to try. Lots of alcool and juices. Something to do when we don't work the next day lol Edit : Made on Sept 5, 2008 : I used also 1 ounce of each juice. I reduced the amaretto to 1/2 ounce to make it less sweet. Yummy and fruity. And I omitted the grenadine. I always use unsweetened juice.
Provided by Boomette
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Shake all ingredients together with ice and pour into a tall glass (collins glass).
Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 5.9, Carbohydrate 20.4, Fiber 0.1, Sugar 15.5, Protein 0.3
BAD ATTITUDE BARBECUE SAUCE
I've only had it on Guinea fowl,.but imagine it would be good on most anything,..turkey breast would be good. Cook times approx.
Provided by Iowahorse
Categories Sauces
Time 40m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Finely chop chilies.
- Heat the oil and cook onion and garlic until soft.
- Add the remaining ingredients.
- Bring to a gentle boil stirring constantly.
- Then turn down and let simmer until thick.
Nutrition Facts : Calories 1289.3, Fat 34, SaturatedFat 5.4, Sodium 10443.8, Carbohydrate 244.1, Fiber 9.7, Sugar 195.2, Protein 21
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#15-minutes-or-less #time-to-make #preparation #for-1-or-2 #easy #number-of-servings #3-steps-or-less
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