KAHLUA • MUDSLIDE • BAILEY'S NO BAKE COOKIE BALLS
I love making all kinds of different dessert balls.They are so easy. Yet they are so delicious. No baking involved. This is a great one for us over 21 years of age. Yes I made mudslide balls. You can also use this recipe to make Kahlua balls,or just plain Baileys Irish cream balls. One recipe 3 desserts! Just divide the dry...
Provided by Nor Mac
Categories Chocolate
Time 10m
Number Of Ingredients 6
Steps:
- 1. whisk together the Vanilla wafer crumbs,and powdered sugar. (At this point if you are making 2 different flavored balls. Divide the ingredients in half in to 2 bowls) (If making one flavored ball recipe skip dividing cookie sugar mixture)
- 2. Add liquor.Don't forget to cut Liquor in half if divided in 2 bowls. 2 ball recipes 1/2 cup liquor each bowl!! Choose liquor and mix in really really well with your hands. 1/2 cup Kahlua mixed with 1/2 cup of Baileys Irish cream,For mudslide balls. (1 cup Baileys Irish cream) or ( 1 cup Kahlua) Choose liquor and mix in really really well with your hands.
- 3. Add the corn syrup last. Mix well with your hands.Refrigerate for a couple hours,or put in the freezer for an hour. You want the dough to be stiff enough to make balls with.
- 4. make small balls about 1- 1 1/2 inches wide. Line up on wax paper lined pan.
- 5. melt the chocolate chips in a double boiler with 1 tsp of shortening.stir until melted. Dip balls in chocolate. I use a dinner teaspoon to coat them. (if you are going to roll them in nuts. Do so at this time,and put on waxed paper)or sprinkle with colored candies etc. while chocolate is still liquid on the balls.If not then Let some chocolate drip of before putting on a wax paper lined sheet pan.
- 6. put in fridge for a bit until chocolate sets up.There you have it. All done. store on loose covered container. I usually keep mine in the fridge and take out before serving.
- 7. To make the balls look like mine. I put colored white chocolate candy melts in a food processor to grind up for sprinkling on balls. Red and green for Christmas. Easter or other holidays use different colors like pastels. etc.
BAILEY'S IRISH CREAM BALLS
Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made these as hostess gifts. They are stunning as a Christmas gift in a pretty decorated box for next door neighbors, landlady, and just in case gifts. Yield will vary, depending on how large you shape the balls. Source: Rose Ray
Provided by FLUFFSTER
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
- Shape mixture into 1-inch balls.
- Roll balls in powdered sugar.
- Allow to dry on wire rack for one hour.
- Roll in powdered sugar again, if desired.
- Store in airtight container between layers of waxed paper.
Nutrition Facts : Calories 161.9, Fat 9.9, SaturatedFat 0.9, Sodium 5.4, Carbohydrate 19.6, Fiber 1.4, Sugar 13.8, Protein 1.3
SWEET BAILEYS IRISH CREAM BALLS
Make and share this Sweet Baileys Irish Cream Balls recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and mix with a wooden spoon until.
- well blended. Allow to stand 5 minutes.
- Shape mixture into 1-inch balls.
- Roll balls in powdered sugar.
- Allow to dry on wire rack 1 hour.
- Roll in powdered sugar again if desired.
- Store in airtight container between layers of wax paper.
Nutrition Facts : Calories 340.6, Fat 19.7, SaturatedFat 3.8, Cholesterol 14.4, Sodium 31.4, Carbohydrate 36.6, Fiber 2.3, Sugar 26.9, Protein 2.8
NO BAKE BAILEYS IRISH CREAM COOKIE BALLS RECIPE - (4/5)
Provided by EricS52
Number Of Ingredients 5
Steps:
- Combine vanilla wafer crumbs and powdered sugar in a large bowl. Add corn syrup, Baileys Irish Cream and mix well. Make balls of about 2 heaping tablespoons each of the vanilla wafer mixture. Shape balls and set aside. Melt candy melts in a bowl in the microwave using short time increments of about 15-45 seconds (more explanation on how I do that above). Dip each ball into the chocolate and set on a piece of parchment paper to dry.
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- 3. Make balls of about 1 tablespoon each of the vanilla wafer mixture. Shape balls with your fingertips and set aside. Dough might become sticky – you can dust your fingertips with powdered sugar to help with the stickiness.
- 4. Melt candy melts in a bowl in the microwave using short time increments of about 15-45 seconds (more explanation on how I do that above).
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