Baja Pork Stir Fry Recipes

Steps:

• Combine the first 4 ingredients.
• Sprinkle pork with 1/4 teaspoon salt, and 1/4 teaspoon pepper, and toss.
• Heat a large skillet over medium-high heat, and add 1 tablespoon canola oil, and swirl.
• Add pork, and cook 3 minutes, browning on both sides. Remove pork from pan, and keep warm.
• Heat pan over high heat, and add the remaining canola oil, and swirl to coat.
• Add onion, and stir fry for 1 minute.
• Add bell peppers and jalapeno, and stir-fry for 1 minute.
• Return pork to pan, and stir-fry for 1 minute.
• Stir in broth mixture (1st 4 ingredients), the remaining salt, and remaining black pepper, and bring to a boil.
• Remove from heat, stir in tomatoes, and sprinkle with cilantro.

Steps:

• Combine cornstarch, soya sauce, vinegar, honey and garlic together.
• Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.
• Remove meat from marinade.
• Heat wok or large frypan on High.
• Add oil,ginger and pork;stir fry until golden brown. Remove meat.
• Add onion, celery,pepper,mushrooms and broccoli.Stir fry for 2-3 minutes.
• Add chicken broth, marinade,pork and beansprouts.
• Stir on High until vegetables are tender crisp.
• Recipe can be easily doubled.