Baked Banana Crumble Recipes

Steps:

• Preheat oven to 375 deg F.
• Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.
• In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas.
• In a large bowl, combine the flour, oatmeal, brown sugar, nutmeg and salt. Cut in the cold butter until you have pieces the size of small peas. Spoon evenly over the fruit.
• Bake for 15-20 minutes. Serve warm, with vanilla yogurt or ice cream, if desired.

Steps:

• Preheat oven to 400 degrees.
• Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
• Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
• Sprinkle over bananas, crumbling further with your fingers, enough to cover.
• Bake till crumble get firm and golden in color, about 10-12 minutes.
• Serve warm.

Steps:

• Preheat the oven to 400°F. Have children grease a 9- by 13-inch baking dish.
• Let the kids help you slice the bananas in half lengthwise with a table knife. Place the bananas cut side down in the prepared baking dish.
• Have the children place the dry ingredients in a medium mixing bowl. Using a table knife, have the kids help you cut up the cold butter into little pieces and add them to the bowl. With clean hands, have the children work the butter into the dry ingredients until the mixture is crumbly. Then spread the crumble mixture over the bananas in an even layer, pressing down slightly.
• Place the dish in the oven and bake until the crumble gets firm but not mushy and has turned golden in color, 10 to 15 minutes. Serve very warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
• Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
• Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
• Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.