EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.
Provided by Shannon Stone
Categories Appetizers and Snacks Cheese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
- Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
- Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 25.7 g, Cholesterol 75.9 mg, Fat 26.5 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 17 g, Sodium 810.3 mg, Sugar 3 g
CHEESY STUFFED FRENCH BREAD!
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Provided by MissyCampbell1234
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split the loaf of french bread and hollow (reserve to add to filling.)
- Brown ground beef with dried onion,salt pepper and garlic powder and drain.
- In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
- If mixture is too dry add a small amount of water or broth.
- Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
- Place top back onto bread, wrap in foil.
- Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!
Nutrition Facts : Calories 1085, Fat 61.8, SaturatedFat 32.3, Cholesterol 193, Sodium 2933.7, Carbohydrate 77.8, Fiber 3.5, Sugar 10.8, Protein 52.4
STUFFED FRENCH BREAD
If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 slices.
Number Of Ingredients 10
Steps:
- Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
CRAB AND CHEESE STUFFED FRENCH BREAD
Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.
Provided by CaribbeanQueen
Categories Crab
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place bread on ungreased baking sheet.
- Sprinkle cheese over bread halves.
- Combine remaining ingredients and spoon over cheese.
- Bake about 20 minutes or until cheese is bubbly.
- Cut into serving size pieces.
Nutrition Facts : Calories 304.5, Fat 14.7, SaturatedFat 7.8, Cholesterol 46.8, Sodium 719.7, Carbohydrate 25.6, Fiber 1.4, Sugar 0.8, Protein 16.7
CHEESE STUFFED FRENCH BREAD
Make and share this Cheese Stuffed French Bread recipe from Food.com.
Provided by CaribbeanQueen
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Saute onions in oil until soft.
- Cut bread in half lengthwise.
- Cream the butter, thyme and Tabasco.
- Spread on both halves of bread.
- Lay onion on the bottom half and sprinkle with cheese.
- Top with other bread half.
- Wrap with foil.
- Bake for 25 minutes in pre-heated oven.
- Slice and serve.
Nutrition Facts : Calories 303.3, Fat 18.5, SaturatedFat 10.9, Cholesterol 48.1, Sodium 419.5, Carbohydrate 24.4, Fiber 1.5, Sugar 0.5, Protein 9.8
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