JOHNSONVILLE® ITALIAN MEATBALLS
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g
ITALIAN SAUSAGE MEATBALLS
I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.
Provided by Steve_La Mirada
Categories Pork
Time 27m
Yield 60 balls
Number Of Ingredients 8
Steps:
- Put all ingredients in a large mixing bowl.
- Mix together throughly.
- Using the palm of your hands. Roll into a ball shape. About one inch diameter.
- Place oil in a frying pan over medium heat.
- Place meatballs in hot oils.
- Move them around continuously to ensure that they do not burn, and are throughly cooked.
- Cook for 5 to 7 minutes (golden brown).
- Remove from oil and sit on paper towel to absorb any oil.
- Add to your favorite sauce.
BAKED BEEF & ITALIAN SAUSAGE MEATBALLS
Make and share this Baked Beef & Italian Sausage Meatballs recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round.
- Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.
Nutrition Facts : Calories 222, Fat 11.1, SaturatedFat 4.2, Cholesterol 80.5, Sodium 1008.1, Carbohydrate 9.2, Fiber 0.6, Sugar 1.2, Protein 21
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
More about "baked beef italian sausage meatballs recipes"
CLASSIC ITALIAN MEATBALLS (TENDER AND JUICY!)
From familystylefood.com
HOMEMADE ITALIAN MEATBALLS - MADE WITH BEEF AND …
From anaffairfromtheheart.com
BAKED ITALIAN MEATBALLS - FLAVOR MOSAIC
From flavormosaic.com
EASY BAKED MEATBALLS (ALL BEEF) - BOWL OF DELICIOUS
From bowlofdelicious.com
BAKED SAUSAGE MEATBALLS – THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
4.6/5 (13)Category Main Course
BEEF AND SAUSAGE MEATBALLS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
BEEF AND SAUSAGE MEATBALLS - SAVOR THE BEST
From savorthebest.com
DUMP-AND-BAKE TORTELLINI AND MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
15 BAKED ZITI WITH SAUSAGE AND SPINACH RECIPE
From selectedrecipe.com
BEST BAKED ITALIAN MEATBALLS RECIPE WITH VIDEO | SWEET CAYENNE
From sweetcayenne.com
PERFECT MEATBALLS WITH GROUND BEEF AND ITALIAN SAUSAGE
From creative-culinary.com
ITALIAN PORK SAUSAGE MEATBALLS RECIPE AND VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
ONE-POT SAUSAGE MEATBALL PASTA | GUEST RECIPES
From nigella.com
15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS
From bhg.com
THE EASIEST BAKED ZITI RECIPE (ONLY 5 INGREDIENTS!)
From mortadellahead.com
15 BAKED ZITI SAUSAGE RECIPE - SELECTED RECIPES
From selectedrecipe.com
MARIO CARBONE'S MEATBALLS RECIPE - NYC'S CARBONE'S …
From today.com
OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
From aspicyperspective.com
BAKED ITALIAN MEATBALLS - BAKE IT WITH LOVE
From bakeitwithlove.com
MEATBALLS WITH ITALIAN SAUSAGE AND GROUND BEEF - RASPBERRIES AND …
From raspberriesandkohlrabi.com
BAKED ITALIAN SAUSAGE (EASY SHEET PAN DINNER) - BAKE IT WITH LOVE
From bakeitwithlove.com
MEATBALLS WITH GROUND BEEF AND ITALIAN SAUSAGE RECIPE - THE …
From thespruceeats.com
TASTE THE DIFFERENCE: 10 DELICIOUS BEEF ALTERNATIVES TO ITALIAN …
From cookindocs.com
ITALIAN SAUSAGE MEATBALLS - BAKER BY NATURE
From bakerbynature.com
BEST MEATBALLS RECIPE - HOW TO MAKE CLASSIC ITALIAN MEATBALLS
From delish.com
GRANDMA'S BAKED ITALIAN MEATBALLS RECIPE - MEATLOAF AND …
From meatloafandmelodrama.com
KOREAN BARBECUE MEATBALLS - CULINARY HILL
From culinaryhill.com
BAKED BEEF ITALIAN MEATBALLS - ON MY KIDS PLATE
From onmykidsplate.com
EASY MEATBALL RECIPES - I HEART NAPTIME
From iheartnaptime.net
You'll also love