Johnny Appleseed Shakes Recipes

Steps:

• Preheat oven to 350. Line a 9×13-inch baking pan with foil or parchment paper, making sure the edges extend over the edges of the pan for easy removal. Place prepared pan in the freezer.
• Sift together flour, baking soda, salt, cinnamon, and nutmeg. Stir in the oats and sugar. In a separate small bowl, stir together the melted butter, eggs and vanilla. Mix liquid mixture into the oat mixture.
• Press half of the dough into the prepared pan. Set aside.
• Place the remaining dough between two 15-inch lengths of wax paper. Roll out into a 9×13-inch rectangle. Slide a flat cookie sheet under the dough and wax paper and transfer it to the freezer for a few minutes.
• Peel, quarter and core the apples. Cut each quarter lengthwise into five or six slices. Place the apple slices in rows, each slice slightly overlapping the last, on top of the bottom layer of dough.
• Remove the rolled-out rectangle from the freezer. Peel off the top piece of paper and turn the dough over the apples. Remove the remaining paper and press down on the edges of the dough to seal it.
• Bake for 25 to 30 minutes. Cool in the pan. Lift cake out using the edges of the foil and cut into squares or bars. Maida says that chilling makes the bars easier to cut and also that they freeze well!

Steps:

• Preheat oven to 350.
• Generously grease BOTTOM ONLY of 8" square pan.
• (or 11 x 7).
• In a large saucepan, combine butter and applesauce, heating over medium til butter melts Remove from heat and blend in all remaining ingredients, stirring until well combined Pour batter into pan, spreading to edges.
• Bake@ 350 30-35 minutes until top springs back when touched.
• Serve warm or cool, plain or with whipped cream.

Steps:

• 1. Place ice cream, apple juice, cinnamon and nutmeg in an electric blender container. Cover container. Turn blender on to high speed and blend for about 30 seconds or until smooth and well blended.2. Pour into glasses and serve.

Steps:

• Place ice cream, apple juice, cinnamon, and nutmeg in a blender. Blend on high for 30 seconds or until smooth. Pour into glasses and serve immediately.