Baked Brie In Crust Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

Steps:

• Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
• Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
• Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.

Steps:

• allow one pie crust come to room temperature, as per instructions. unroll crust and place brie in the middle. Cut excess crust from around brie as necessary and save cover top of brie with some jam and fresh berries per your taste Cover top of brie with leftover pastry, creating any design you would like (we make something out of cookie cutter, or lattice) place brie in pie pan bake in preheated oven at 400 degrees for 15 minutes until browned on top. Let cool for about 15 minutes and serve with water crackers