CHEESE GRITS CASSEROLE
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Provided by Elaine Kilgore
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
- Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
- Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g
CHEESE GRITS CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.
CHEESE 'N' GRITS CASSEROLE
Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.-Jennifer Wallis, Goldsboro, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne. , Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 202 calories, Fat 12g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 335mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
BAKED CHEESE GRITS
Steps:
- Preheat oven to 350 degrees F. Grease a 2-quart casserole with 2 tablespoons of butter.
- Combine remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat. When mixture comes to a simmer, add the grits, stirring until thoroughly combined. Continue to cook the grits at a simmer, stirring frequently, until thickened, about 15 minutes.
- Meanwhile whisk together egg, cream and pepper. Stir into cooked grits along with cheese. Pour mixture into prepared casserole. Bake until set, about 45 minutes. Remove from the oven and let stand about 5 minutes before serving.
BAKED CHEESE GRITS
Get golden brown grits with the addition of pepper jack and sharp Cheddar.
Provided by Food Network Kitchen
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a deep casserole dish.
- Bring the chicken broth, milk, 1 1/2 teaspoons salt and cayenne to a boil in a medium saucepan. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thick, about 30 minutes.
- Remove from the heat and stir in the Cheddar and pepper-jack cheeses and butter until melted and smooth; cool slightly. Stir in the eggs and transfer the mixture to the prepared casserole dish. Smooth the top of the grits and then bake until just set and lightly brown, about 1 hour. Let rest for at least 5 minutes. Scatter with the scallions, if using, and cut into squares.
PAULA DEEN'S BAKED GARLIC CHEESE GRITS
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Provided by Juenessa
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 4-quart casserole dish.
- Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
- Stir in the grits and whisk until completely combined.
- Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
- Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
- Pour the mixture into the prepared casserole dish.
- Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
BAKED CHEESE GRITS
Make and share this Baked Cheese Grits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the lower-middle position and preheat oven to 350°.
- Grease a 9 x 9 inch baking dish with 1 teaspoon butter.
- Heat the remaining 2 tbs butter in a large saucepan over medium heat until the foam begins to subside.
- Add the onion and cook until softened but not browned, about 4 minutes.
- Add 3 cups water, the cream, hot sauce, and salt and bring to a boil.
- Whisk in the grits and decrease heat to low.
- Cook, stirring frequently, until the grits are thick and creamy, about 15 minutes.
- Off the heat, thoroughly stir in 1 1/2 cup cheese, the eggs, and pepper to taste.
- Pour the mixture into the prepared baking dish, smooth the top with a rubber spatula, and place the grits in the oven.
- Bake for 30 minutes.
- Remove the dish from the oven, sprinkle the remaining 1/2 cup cheese evenly over the top, and return to the oven.
- Continue baking until the top is browned, about 15 minutes.
- Let rest for 5 minutes and serve.
Nutrition Facts : Calories 505.1, Fat 36.6, SaturatedFat 22.1, Cholesterol 205.4, Sodium 529.6, Carbohydrate 26.7, Fiber 1.7, Sugar 1.3, Protein 17.4
BAKED CHEESE GRITS
The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry - it won't overflow. Also, switching sides, these grits can take the place of mashed potatoes anytime.
Provided by Emeril Lagasse
Categories Milk/Cream Egg Side Bake Vegetarian Quick & Easy Cheddar Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot.
- Add grits in a slow stream, stirring constantly. Reduce heat and gently simmer, stirring frequently to avoid sticking, until very thick, about 30 minutes. (Use a long-handled spoon to avoid bubbling and popping hot grits.)
- Add butter, remaining 1 1/2 teaspoons salt, pepper, garlic, and cheese, stirring until butter and cheese are melted. Lightly beat eggs and milk in a small bowl, then stir into grits until combined.
- Pour into an ungreased 8-inch square baking dish (2 inches deep) and bake until set and lightly browned, about 1 hour. Serve immediately.
- *Available at bobsredmill.com.
More about "baked cheese grits casserole recipes"
EASY CHEESE GRITS CASSEROLE RECIPE - BEST CHEESY BAKED …
From mamagourmand.com
4.1/5 (21)Total Time 1 hr 5 minsCategory BreakfastCalories 217 per serving
- In a medium saucepan bring 2 cups water to a boil. Slowly stir in grits with dash of salt, stirring constantly. Reduce heat to low and cover. For regular grits, cook for 15-20 minutes, stirring occasionally. For quick-cooking grits, cover and cook on low for 5-7 minutes, stirring occasionally.
- Remove from heat and add butter, ¾ cup shredded cheese, salt and pepper. Stir until smooth and set aside.
- In a small bowl whisk together milk or cream with eggs. Whisk egg mixture into grits pan, stirring vigorously. Pour into prepared baking dish and top with remaining ½ cup cheese.
CHEESE GRITS CASSEROLE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
CHEESE GRITS CASSEROLE - THE BEST BAKED, CREAMY, CHEESY …
From southernfoodandfun.com
BAKED CHEESE GRITS - GREATIST
From greatist.com
MISSISSIPPI SIN BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CHEESE GRITS CASSEROLE - WENDY POLISI
From wendypolisi.com
BAKED CHEESE GARLIC GRITS RECIPE | QUAKER OATS
From quakeroats.com
CHEESY BAKED SAUSAGE GRITS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEDDAR CHEESE GRITS CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
BAKED CHEESE GRITS CASSEROLE RECIPE RECIPES
From stevehacks.com
BAKED GARLIC CHEESE GRITS | PAULA DEEN
From pauladeen.com
CHEESY GRITS CASSEROLE RECIPE - BILLY REID - FOOD & WINE
From foodandwine.com
CHEESE GRITS (CREAMY, CHEESY GARLICKY BAKED DELICIOUSNESS!)
From grandbaby-cakes.com
#time-to-make #course #preparation #occasion #breakfast #casseroles #oven #dietary #inexpensive #brunch #equipment #4-hours-or-less
You'll also love