Baked Chicken And Rice Delight Recipes

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ONE DISH CHICKEN AND RICE BAKE

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6



One Dish Chicken and Rice Bake image

Steps:

  • Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  • Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

BAKED CHICKEN AND RICE DELIGHT

This is an old old old recipe. I make it when I'm home on rainy Saturday afternoons, and then heat it up for work lunches. Comfort food without the cream of mushroom soup!

Provided by AlaskaStephanie

Categories     Chicken

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 10



Baked Chicken and Rice Delight image

Steps:

  • Place meat in a greased casserole dish (approximately 9 x 13 inches).
  • Sprinkle with salt and herbs (I never measure; I just sprinkle from the jar).
  • Saute onions in butter until clear.
  • Arrange onion over chicken.
  • Sprinkle rice evenly over the top and add chicken broth to cover.
  • Cover pan tightly with aluminum foil and bake at 350 degrees for one and a half hours.
  • Add evaporated milk. Cover again and bake another thirty minutes. Don't stir.

Nutrition Facts : Calories 598.3, Fat 23.7, SaturatedFat 11.2, Cholesterol 146.2, Sodium 764.4, Carbohydrate 47.7, Fiber 1.9, Sugar 1.5, Protein 45.3

4 -5 cups cooked chicken (or turkey)
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried basil
1 1/2 teaspoons dried rosemary
1 cup raw rice
2 -3 cups chicken broth
3 tablespoons butter
1 onion
1 cup evaporated milk

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