Baked Chicken Stew Recipes
OVEN CHICKEN STEW
I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil., Cover and bake at 350° for 1-1/2 to 2 hours or until chicken juices run clear.
Nutrition Facts : Calories 280 calories, Fat 14g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 1037mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
CHICKEN STEW
Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. , Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 180 calories, Fat 2g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 280mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
BAKED CHICKEN STEW
Make and share this Baked Chicken Stew recipe from Food.com.
Provided by Scotty Moore
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Spray a large oven proof pan or Dutch oven with butter flavored cooking spray.
- Lay chicken in bottom of pan, sprinkle with salt& pepper.
- Add carrots, potatoes and onions on top.
- In a large bowl, whisk together canned soup, dry soup mix, sage and water.
- Pour onto chicken and veggies.
- Stir lightly to coat veggies.
- Bake, covered for 1 1/2 hours.
- Uncover and bake for 1/2 hour longer.
Nutrition Facts : Calories 449, Fat 13.8, SaturatedFat 4, Cholesterol 92.9, Sodium 438.8, Carbohydrate 45.4, Fiber 6.2, Sugar 5.6, Protein 35.3
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