ONE-DISH BAKED CHICKEN WITH TOMATOES AND OLIVES
This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.
Provided by Chris Morocco
Categories Chicken Bon Appétit Olive Tomato Quick & Easy Dinner One-Pot Meal Summer Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a rack in top third of oven; preheat to 450°F. Finely grate 1 garlic clove into a small bowl and toss with Aleppo-style pepper, soy sauce, and 1 Tbsp. oil. Rub all over chicken, then season with salt and black pepper.
- Toss tomatoes, thyme, olives, 3 Tbsp. oil, and remaining 8 garlic cloves in a 3-qt. baking dish; season with salt and black pepper. Arrange chicken on top of tomato mixture and roast until deeply browned and cooked through, 40-50 minutes. When chicken is about 5 minutes from being done, drizzle baguette with oil and season with salt. Place in oven directly on rack next to chicken and toast until golden and crisp, about 5 minutes. Slice each piece in half. Transfer chicken to a cutting board and let rest 10-15 minutes.
- Carve chicken as desired and serve piled atop toast with tomato mixture and pan juices spooned over.
CHICKEN WITH TOMATOES AND OLIVES
This dish is somewhat reminiscent of a Mediterranean chicken dinner I had at a restaurant once. Very delicious, easy to make, and enjoyed by our family.
Provided by TasteTester
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet brown chicken in hot oil over medium-high heat for 5 minutes, turning once. Remove chicken from skillet; set aside. Add onion to skillet. Cook over medium heat for 8-10 minutes or until tender and lightly browned, stirring occasionally and adding garlic the last 1 minute of cooking.
- Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. Place chicken on tomato mixture. Bring to boiling; reduce heat. Simmer, covered, 13-15 minutes or until chicken is no longer pink (170 degrees F).
- To serve place chicken on platter. Season tomato mixture to taste with salt and black pepper. Spoon tomato mixture over chicken Sprinkle with parsley and serve.
CHICKEN BREASTS WITH OLIVES AND TOMATOES
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a shallow baking dish combine two tablespoons of the olive oil with half the garlic, the lemon juice and salt and pepper to taste. Add chicken breasts, turning them in the dish so they are coated with the marinade. Arrange them in a single layer in the dish, cover with plastic wrap and allow them to marinate at room temperature for 30 minutes.
- Preheat oven to 375 degrees.
- Heat the remaining oil in a skillet. Add onion and remaining garlic and saute until tender but not brown. Add tomatoes and olives and allow to cook about 15 minutes, until the mixture begins to thicken. Stir in half the parsley and the thyme and season to taste with salt and pepper.
- Spread the tomato mixture over the marinated chicken breasts. Place in oven and bake about 20 minutes, until the chicken is done. Remove from oven and baste to combine juices in bottom of the pan with the tomato mixture on top. Sprinkle with the remaining parsley and serve.
Nutrition Facts : @context http, Calories 411, UnsaturatedFat 18 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 6 grams, Sodium 686 milligrams, Sugar 3 grams, TransFat 0 grams
BRAISED CHICKEN WITH TOMATOES, OLIVES AND CAPERS
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the oil in a large, deep skillet or Dutch oven over medium-high heat. When it's hot, add the chicken, skin side down. Sprinkle with salt and pepper and cook undisturbed, adjusting the heat so the chicken doesn't burn, until the pieces are browned on the bottom and release easily from the skillet, 5 to 10 minutes. Continue cooking, turning the chicken every few minutes, until it's brown all over, 5 to 10 minutes more. Remove the chicken from the pan and pour off all but 2 tablespoons of the fat.
- Add the onions and capers and cook, stirring occasionally, until the onions soften, 3 to 5 minutes. Add the garlic and tomatoes; cook until the mixture starts to bubble and the tomatoes thicken slightly, 2 to 3 minutes. Stir in the wine and let the mixture bubble for another 2 minutes.
- Add the olives and thyme, and return the chicken to the skillet, nestling the pieces into the sauce. Adjust the heat so the liquid bubbles gently but steadily, then cover the skillet. Cook, turning the chicken every 10 minutes or so and adding a splash of stock or water if the sauce looks too dry, until the chicken is tender and cooked through, 20 to 30 minutes (an instant-read thermometer inserted into the thickest part of the thigh should read 155 to 165). Taste the sauce, and adjust the seasoning. Garnish with the parsley, and serve.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 30 grams, Carbohydrate 17 grams, Fat 45 grams, Fiber 7 grams, Protein 46 grams, SaturatedFat 11 grams, Sodium 1297 milligrams, Sugar 8 grams, TransFat 0 grams
CHICKEN ROASTED WITH TOMATOES, POTATOES, AND OLIVES
Steps:
- Preheat oven to 450°F. and oil a 13-by 9-inch shallow baking pan.
- Mince and mash 2 garlic cloves to a paste with salt. In a small bowl whisk together garlic paste, lemon juice, and 2 tablespoons oil with salt and pepper to taste. In pan make 2 beds of overlapping lemon slices and put a chicken breast half, skin side up, on each bed. Brush chicken generously with some of the garlic lemon mixture and season with salt and pepper.
- Quarter potatoes and in a bowl toss with tomatoes, remaining 5 whole garlic cloves, and remaining tablespoon oil until coated well. Arrange vegetables around chicken and sprinkle chicken with olives and rosemary.
- Roast chicken and vegetables in middle of oven 15 minutes and brush with remaining garlic lemon mixture. Roast chicken 10 to 15 minutes more, or until a meat thermometer registers 175°F. and chicken is cooked through.
- Discard lemon slices and serve chicken with vegetables, spooning any pan juices over them.
More about "baked chicken with tomatoes and olives recipes"
BAKED MEDITERRANEAN CHICKEN BREASTS WITH TOMATOES, …
From fortheloveofcooking.net
5/5 (2)Servings 4Cuisine GreekCategory Main
- Combine 1 teaspoon of thyme leaves, 1 teaspoon freshly chopped+ basil, 1/2 teaspoon dried oregano, and 1/2 teaspoon garlic powder in a small dish. Mix until well combined. Season both sides of the chicken with sea salt and freshly cracked pepper, to taste, then sprinkle the herb mixture evenly over both sides of each chicken breast.
- Heat the 2 teaspoons of olive oil in a skillet over medium high heat. Add the chicken breasts and cook for 3-4 minutes, or until golden brown then flip. Cook for an additional 1-2 minutes.
- While the chicken is cooking, combine the tomatoes, olives, onion, capers, sliced garlic, and remaining thyme, basil, and oregano, then season with sea salt and freshly cracked pepper, to taste, in a small bowl. Drizzle with remaining olive oil then toss to mix well.
ONE-DISH BAKED CHICKEN WITH TOMATOES AND OLIVES …
From bonappetit.com
4.8/5 (15)Author Chris MoroccoServings 4Estimated Reading Time 3 mins
BAKED CHICKEN WITH TOMATOES, OLIVES AND CAPERS RECIPE …
From pamelasalzman.com
BAKED CHICKEN BREAST RECIPE WITH TOMATO AND CAPERS
From eatthis.com
CHICKEN, TOMATO AND OLIVE BAKE - HEALTHY FOOD GUIDE
From healthyfood.com
BAKED ITALIAN CHICKEN RECIPE WITH OLIVES - SEARCHING FOR SPICE
From searchingforspice.com
TRAY BAKED CHICKEN WITH TOMATO AND OLIVES | DONNA HAY
From donnahay.com.au
RECIPE OF THE WEEK: TIMBALLO MACCHERONI (BAKED ZITI PASTA WITH …
From captivasanibel.com
BAKED ZITI WITH ITALIAN SAUSAGE | JOHNSONVILLE
From johnsonville.com
SOUTHERN BBQ CHICKEN TRAY BAKE RECIPE | COLES
From coles.com.au
BAKED PENNINE PASTA WITH CHICKEN - RECIPE DETAILS
From fatsecret.com
RECIPE: CRISPY BAKED CHICKEN & ANCHO-HONEY SAUCE WITH CILANTRO …
From
OVEN-BAKED CHICKEN THIGHS WITH OLIVE, TOMATO AND LEMON
From sbs.com.au
BAKED CHICKEN WITH OLIVES AND TOMATOES RECIPES
From stevehacks.com
CHICKEN THIGHS WITH TOMATOES AND OLIVES RECIPE
From myrecipes.com
TOP 40 CHICKEN BREAST RECIPES WITH OLIVES - TIDAK.CHURCHREZ.ORG
From tidak.churchrez.org
CHICKEN TENDERS AND WHITE WINE VINEGAR RECIPES
From supercook.com
OLIVE OIL PASTA WITH SUNDRIED TOMATOES | TABLEBITE
From tablebite.pages.dev
ITALIAN BRAISED CHICKEN WITH TOMATOES AND OLIVES
From theendlessmeal.com
STEAKS WITH MUSHROOMS AND OLIVE OIL - 20 RECIPES | BONAPETI.COM
From bonapeti.com
THE BEST BAKED CHICKEN WITH DICED TOMATOES – EASY RECIPES TO …
From eatwhatweeat.com
OVEN-BAKED RICE WITH LEEKS, TOMATOES AND OLIVES
From bonapeti.com
CROCKPOT SUN-DRIED TOMATO CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED CHICKEN WITH TOMATOES AND OLIVES | HEALTHY RECIPE | WW …
From weightwatchers.com
BRAZILIAN BAKED RICE WITH CHEESE AND TOMATOES | FOODTALK
From foodtalkdaily.com
BAKED CHICKEN WITH TOMATOES RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN EMPANADAS WITH MIXED VEGETABLES RECIPE | SIDECHEF
From sidechef.com
TOP 44 CHICKEN BREAST RECIPES WITH OLIVES
From hercules.dixiesewing.com
DUKKAH CHICKEN TRAY BAKE RECIPE | COLES
From coles.com.au
BAKED CHICKEN WITH TOMATOES, AUBERGINE AND OLIVES - NZ HERALD
From nzherald.co.nz
You'll also love