Buffalo Cauliflower Chili Crock Pot Recipes

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COLORADO BUFFALO CHILI

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

Provided by Cornpop

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 8h40m

Yield 6

Number Of Ingredients 16



Colorado Buffalo Chili image

Steps:

  • Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
  • Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 29.8 g, Cholesterol 39 mg, Fat 2.8 g, Fiber 9.9 g, Protein 22.3 g, SaturatedFat 0.6 g, Sodium 725.5 mg, Sugar 3.8 g

1 pound ground buffalo
½ teaspoon ground cumin
1 pinch cayenne pepper, or to taste
1 (10 ounce) can diced tomatoes with green chiles
1 (10.75 ounce) can tomato soup
1 (14.5 ounce) can kidney beans, drained
1 (15 ounce) can chili beans, drained
½ medium onion, chopped
½ teaspoon minced garlic
1 Anaheim chile pepper, chopped
1 poblano chile pepper, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1 ½ teaspoons ground cumin
½ teaspoon cayenne pepper
salt and ground black pepper to taste

CROCK POT VEGETARIAN BUFFALO CAULIFLOWER CHILI

Vegetarian chili, red-hot buffalo style! This easy chili hits the spot whether it's game day or any day. This is a super easy one-pot slow cooker meal - no prep other than cutting the veggies and opening some cans! Pour it all into the slow cooker and come back in a few hours. Dinner's ready.

Provided by Kare for Kitchen Treaty

Time 8h15m

Number Of Ingredients 12



Crock Pot Vegetarian Buffalo Cauliflower Chili image

Steps:

  • Add all ingredients to a 3-quart or larger slow cooker. Stir.
  • Cook on low for 8-10 hours. Taste and add additional salt, if desired.
  • Serve with assorted toppings.
  • Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

1/2 medium head cauliflower (about 4 cups florets)
1 medium onion (diced (about 2 cups))
4 cups cooked cannellini beans (or 2 15-oz. cans, drained)
1 28-ounce can diced tomatoes with juice
1 4-ounce can fire-roasted diced green chilies
1/2 cup Frank's Red Hot original sauce
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons cumin
1/8 teaspoon cayenne pepper (plus more to taste if desired)
1/2 teaspoon kosher salt (plus more to taste if desired)
Assorted toppings such as blue cheese

MALE CHAUVINIST CHILI (CROCK POT)

Make and share this Male Chauvinist Chili (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 14



Male Chauvinist Chili (Crock Pot) image

Steps:

  • In large skillet, brown bacon pieces til crisp.
  • Remove and drain well.
  • Brown sausage and ground beef with onions over medium heat.
  • Drain and add to crockpot.
  • Add bacon and remaining ingredients and stir well.
  • Cover and cook on LOW 8-14 hours.

Nutrition Facts : Calories 495.1, Fat 22.7, SaturatedFat 7.8, Cholesterol 55, Sodium 1126.5, Carbohydrate 46.8, Fiber 12.8, Sugar 10.2, Protein 28.3

3 slices diced bacon
1/2 lb hot Italian sausage link, cut in 1 inch pieces
1/2 lb ground beef
2 onions, chopped (medium)
1 green pepper, seeded and chopped
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
2 teaspoons Worcestershire sauce
3 teaspoons chili powder
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
2 (14 ounce) cans Italian-style tomatoes
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can kidney beans, drained

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