APPLE-CINNAMON PANCAKES
Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Provided by Food Network Kitchen
Time 35m
Yield about 16 pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
- Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
- Serve the pancakes with butter and maple syrup or honey.
BAKED CINNAMON APPLE PANCAKE
Custardy batter made with Gold Medal flour is poured over thinly sliced apples dusted with cinnamon and baked until puffed and golden brown.
Provided by TARGETreg Recipes
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F Combine the flour, sugar, 1/4 teaspoon of the cinnamon and the salt in a large bowl. Make a well in the center and add the eggs, milk and vanilla. Whisk briefly to form a thin batter. (There will be lumps). Set aside.
- Place the butter in a 9 x 13-inch baking dish and put the dish in the oven for 5 minutes to melt the butter. Arrange the apples slices in overlapping rows over the bottom of the dish.
- Return the dish to the oven and bake until the apples are slightly softened, 10 to 12 minutes.
- Pour the batter over the apples and sprinkle the top with brown sugar and the remaining 1/4 teaspoon cinnamon. Bake until puffed and browned, 20 to 25 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 546.9, Fat 25, SaturatedFat 14, Cholesterol 239.4, Sodium 402.7, Carbohydrate 69.7, Fiber 3.7, Sugar 41.7, Protein 12.4
GIANT CINNAMON APPLE PANCAKE
This pancake will serve about 4 people and it is so yummy. It's a nice change from your traditional pancakes and everyone will love it so much more. The cinnamon and sugar make it unbeatable. I always make this for a brunch when I have special guests. It's a winner EVERY time! Note: You can make this the night before and just heat it up in the morning. Put it in the oven on 250°F for about 15 minutes.
Provided by Sarah in New York
Categories Breakfast
Time 30m
Yield 1 Pancake, 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice apple about 1/8 inch thick.
- Over low heat in a 10 inch skillet heat up butter 1/4 cup sugar and cinnamon.
- Remove from heat and place apple slices in a circle overlapping them slightly until you have one large circle and one small circle in the middle.
- Cook over LOW heat until tender-crisp. (About 10 minutes)
- Meanwhile, preheat oven to 400°F and beat together flour, milk, baking powder, salt and egg yokes with a fork in a separate bowl.
- Beat egg whites and 1/3 cup of sugar on high speed until soft peaks form.
- Fold egg white mixture into egg yoke mixture and pour over cooked apples, spreading it evenly. (Be sure not to move the apples around).
- Bake pancake for 10 minutes (or until golden brown).
- Carefully invert pancake onto a plate so that the apples are on top.
- Enjoy!
Nutrition Facts : Calories 358.7, Fat 17.4, SaturatedFat 9.3, Cholesterol 244.9, Sodium 280.5, Carbohydrate 43.8, Fiber 1.4, Sugar 33.1, Protein 8.3
BAKED APPLE PANCAKE
Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..
Provided by Dedee Royale
Categories Breakfast
Time 25m
Yield 1 pancake, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
- Add milk, vanilla and a few dashes of cinnamon.
- Add flour and beat for 30 seconds into a light batter.
- Set aside.
- Mix together the sugar and cinnamon.
- Melt butter in skillet then add sugar mixture.
- Immediately add sliced apples stirring to coat evenly.
- Cook apples 3 minutes on medium heat, stirring to coat.
- Remove from heat and pour in egg batter, arranging the apples evenly on top.
- Sprinkle with a little more cinnamon.
- Bake in a 425 degree oven for 13-15 minutes (it will puff up).
- Remove from oven and sprinkle with powdered sugar.
- Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).
CINNAMON APPLE PANCAKES
Steps:
- In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.
Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
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