Baked Creamy Beef Taquitos Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
• Bake in the preheated oven until bubbly, about 25 minutes.

Steps:

• Preheat the oven to 400 degrees F.
• Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
• Add garlic and cook for an additional minute.
• Stir in 1 cup salsa, chili powder, salt and pepper.
• Cook mixture over low heat, stirring occasionally, for 10 minutes.
• Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
• Roll up tortillas and place seam side down on a baking sheet lined with foil.
• Spray with a light layer of nonstick cooking spray.
• Cook for 10 minutes, or until tortillas are golden brown.
• Serve with remaining salsa, if desired.

Steps:

• Heat oven to 400°F.
• Brown meat in large skillet; drain. Return meat to skillet. Add all remaining ingredients except tortillas; mix well.
• Cover baking sheet with parchment; spray with cooking spray. Spread meat mixture onto tortillas; roll up. Place, seam sides down, on prepared baking sheet; spray with additional cooking spray.
• Bake 10 to 15 min. or until heated through and golden brown.

Steps:

• Preheat oven to 425F and oil a baking sheet.
• Heat olive oil over medium heat in a skillet. Add onions and cook until starting to turn translucent, 3-5 minutes.
• Add garlic, cumin, paprika, and salt. Stir to combine and cook 2 to 3 minutes longer, until fragrant.
• Take from heat and stir in cilantro and chicken. Set aside.
• IF YOU ARE USING FLOUR TORTILLAS:.
• Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
• Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
• Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.
• IF YOU ARE USING CORN TORTILLAS.
• Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas.
• Dip tortillas one at a time, briefly, just to soften, 1-2 seconds (I find it might take 3-4).
• Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
• Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
• Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.