Baked Crescent Churros Recipes
BAKED CRESCENT CHURROS
Traditionally strips of dough that are deep fried and rolled in cinnamon and Sugar. This recipe which I got from a Pillsbury/OldElPaso Mexican cookbook. It's a simple concept.
Provided by Sica6488
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- In small bowl mix sugar and cinnamon; set aside.
- Unroll dough;seperate into 4 rectangles. Press each to 6x4" rectangles, pressing perforations to seal.
- Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.
- With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.
- Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.
Nutrition Facts : Calories 83.6, Fat 3.1, SaturatedFat 1.5, Cholesterol 14.5, Sodium 116.7, Carbohydrate 12.1, Fiber 0.8, Sugar 2.9, Protein 1.8
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