BAKED FISH EN PAPILLOTTE
Provided by Nancy Harmon Jenkins
Categories dinner, easy, quick, main course
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Use about a third of the olive oil to smear on the parchment or foil. Place the fillet on the oiled surface, and sprinkle the rest of the oil on top. Strew the lemon rind and capers over the top, and sprinkle with freshly ground pepper to taste.
- Draw the sides and ends of the paper or foil up over the fish to form a loose packet. Crimp the edges together to make a tight seal.
- Place the fish on a tray or cookie sheet. Place in the oven, and bake for 10 minutes. Serve the whole packet on a dinner plate; diners open their packets at table. Garnish with watercress.
Nutrition Facts : @context http, Calories 462, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 23 grams, Fiber 1 gram, Protein 62 grams, SaturatedFat 4 grams, Sodium 229 milligrams, Sugar 0 grams
FISH EN PAPILLOTE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 47m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, mix together the onion, zucchini, carrot and garlic. Adds the oil, season with salt and pepper, to taste, and toss to combine. Put each fish fillet in a large square of parchment paper and season with salt and pepper, to taste. Arrange the vegetables on top, dividing evenly. Top the vegetables with 2 lemon slices, 2 sprigs thyme, a pat of butter and 1 tablespoon white wine, layering in order. Fold the parchment paper around the edges tightly in 1/4-inch folds to create a half moon shape. Make sure you press as you crimp and fold to seal the packets well, otherwise the steam will escape. Arrange the packets on a baking sheet. Bake until the fish is cooked through, about 12 minutes, depending on the thickness of the fish. To serve, cut open the packets and serve directly in the parchment on a plate or remove the fish to the plate using a spatula, being sure you don't leave the juices behind.
FISH EN PAPILLOTE
Cooking en papillote (in parchment) seals in the moisture of fish fillets, yielding a silken entree and perfectly crisp-tender vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Mix lime zest and juice, garlic, ginger, onion, and chiles in a medium bowl. Fold four 20-inch pieces of parchment in half lengthwise. Unfold, and place 1 fillet and 1 head bok choy along each crease. Rub both with 2 tablespoons oil, and season with salt and pepper. Top each fillet with some onion mixture and 2 sprigs cilantro.
- Fold parchment over fish, making small overlapping folds along edges and sealing with a paper clip. Place on rimmed baking sheets. Roast until parchment puffs, 10 to 12 minutes. Carefully cut packets, avoiding escaping steam, and serve.
More about "baked fish en papillotte recipes"
FISH BAKED EN PAPILLOTE RECIPE | DELICIOUS. MAGAZINE
2019-07-15 Method. Heat the oven to 200°C/180°C fan/ gas 6. Cut 4 large pieces of baking paper into rough 30cm squares. Divide the sliced potatoes, tomatoes and lemon wedges …
From deliciousmagazine.co.uk
5/5 (3)Total Time 38 minsCategory Christmas Salmon RecipesCalories 459 per serving
From deliciousmagazine.co.uk
5/5 (3)Total Time 38 minsCategory Christmas Salmon RecipesCalories 459 per serving
- Heat the oven to 200°C/180°C fan/ gas 6. Cut 4 large pieces of baking paper into rough 30cm squares.
- Divide the sliced potatoes, tomatoes and lemon wedges among each square of paper, drizzle with a little olive oil, splash over half the wine and season with salt and black pepper. Bring together the edges of the paper and scrunch together to seal. Put on a baking tray and bake for 15 minutes.
- Remove the tray from the oven and carefully open the parcels. Top each with a quarter of the samphire, a fish fillet, some squid, brown shrimps, olives and the remaining wine. Reseal tightly, then return to the oven for 8 minutes until the fish is just cooked through. Serve with crusty bread for mopping up the tasty cooking juices.
FISH EN PAPILLOTE - EASY BAKED FISH IN PARCHMENT WITH …
2020-02-03 Instructions. Place a rack in the center of your oven and preheat the oven to 425 degrees F. In a small bowl, add the Land O Lakes® Butter with Canola Oil, garlic, parsley, …
From wellplated.com
5/5 (6)Total Time 35 minsCategory Main CourseCalories 273 per serving
From wellplated.com
5/5 (6)Total Time 35 minsCategory Main CourseCalories 273 per serving
- In a small bowl, add the Land O Lakes® Butter with Canola Oil, garlic, parsley, shallot, 1/2 teaspoon salt, and pepper. Zest the lemon right into the bowl (reserve the whole lemon). With a fork, mash the butter with canola oil to smoothly combine all of the ingredients. Cut the whole lemon into thin slices (you will need 8 slices total for the recipe).
- Assemble the Packets: Tear off 4 squares of parchment that are at least 12 inches on each side. Lay the sheet flat on a work surface. Place 1 cup of salad greens in the center of a sheet, leaving space at the top and bottom. On top of the greens, place 1 fish fillet so that it runs vertically top to bottom. Lightly sprinkle the fish with salt. With the back of a small spoon, spread one-quarter of the butter mixture on top of the fish. Lay 2 slices of lemon on top of the butter mixture and scatter 6 tomato halves around the fish.
- Fold the Parchment Packets: Lift the right and left sides of the paper up and towards the center, directly above the fish. Touch the two sides together and tightly roll them, folding as you go, until you reach the fish. Now, roll and crimp the top and bottom ends, rolling them towards the counter, away from the center of the fish. When you reach the end, tuck the end underneath the fish. Place the packet on a rimmed baking sheet, using the weight of the fish to hold the ends in place (you don't want the packet to come unsealed as it bakes). Repeat with remaining three packets. Reserve any remaining lemon slices for serving.
EASY FISH EN PAPILLOTE RECIPE - THE MEDITERRANEAN DISH
2020-07-29 Heat the oven to 425 degrees F. Season the fish with kosher salt and pepper on both sides. Prepare the sauce. Place the olive oil, lemon juice, shallots, garlic and spices in a …
From themediterraneandish.com
4.8/5 (40)Category Main CourseCuisine FrenchCalories 221 per serving
From themediterraneandish.com
4.8/5 (40)Category Main CourseCuisine FrenchCalories 221 per serving
THAI-STYLE FISH EN PAPILLOTE (IN PARCHMENT PAPER)
2018-05-02 Start with a sheet of parchment paper about 18-20 inches long. Fold it in half, then open it back up. Place the fillet on one half place of the paper alongside the folded edge. …
From iheartumami.com
From iheartumami.com
HOW TO MAKE BAKED FISH EN PAPILLOTE - DAYS OF JAY
Heat the oven to 200°C / 400° F / Gas 6. Cut four circles of baking paper, each around 30cm / 12 in. in diameter, fold each circle in half, then open up again. Place one fish fillet on each circle, …
From daysofjay.com
From daysofjay.com
FISH EN PAPILLOTE RECIPE (BAKED FISH IN PAPER) - MON PETIT FOUR®
2021-02-23 Preheat the oven to 400°F. Take 4 to 6 large sheets of parchment paper (1 sheet per fish fillet) and fold each in half vertically like a book. Cut out a wide heart shape from the …
From monpetitfour.com
From monpetitfour.com
FOIL PACKET BAKED FISH (EN PAPILLOTE) » EMILY KYLE NUTRITION
2019-01-14 To prepare your ‘foil en papillote’ package, start with heavy-duty aluminum foil. Be sure to always choose the heavy-duty foil or you will run the risk of tearing your pouch, which …
From emilykylenutrition.com
From emilykylenutrition.com
BAKED FISH EN PAPILLOTE RECIPE | EAT SMARTER USA
1. Heat the oven to 190°C (170° fan) 375°F gas 5. Cut 4 pieces of non-stick baking paper, measuring about 23cm|9" square. Drizzle with olive oil. 2. Sprinkle the shallot over each …
From eatsmarter.com
From eatsmarter.com
FISH AND VEGETABLES EN PAPILLOTE (BAKED IN PARCHMENT PAPER) …
2015-08-15 Add the lemon zest, the juice of half the lemon, 3 Tablespoons of olive oil and half of the parsley. Season all of the fish fillets with salt and pepper on both sides. Sprinkle the fish …
From olgasflavorfactory.com
From olgasflavorfactory.com
EASY HEALTHY GARLIC BUTTER FISH EN PAPILLOTE - SIMPLY …
2020-09-16 On baking paper / parchment paper squares (approximately 30cmx30cm), place the vegetables and season generously with salt and pepper. Top with a piece of fish and season …
From simply-delicious-food.com
From simply-delicious-food.com
EN PAPILLOTE RECIPES - GREAT BRITISH CHEFS
This collection of baked fish recipes aims to showcase the en papillote method, demonstrating the wide variety of flavours and fish which benefit from it. Louise Robinson's baked cod …
From greatbritishchefs.com
From greatbritishchefs.com
13 FISH EN PAPILLOTE RECIPES THAT ARE QUICK, EASY, AND …
2017-05-18 Cod en Papillote With Potatoes, Asparagus, and Scallion Pistoud. This recipe cooks the fish and vegetables perfectly, leaving the asparagus with a little bit of crunch to …
From brit.co
From brit.co
RECIPE: BAKED FISH EN PAPILLOTE WITH SUMMER VEGETABLES
4 (4.0-ounce) fillets of fish (cod, halibut, salmon, snapper, sea bass, etc.) 1 summer squash, sliced; 2 cups small broccoli florets, (from about 1/2 head); 3 cloves garlic, finely chopped; 4 …
From wholefoodsmarket.com
From wholefoodsmarket.com
GREEK FISH EN PAPILLOTE RECIPE - THE WANDERLUST KITCHEN
2014-05-28 Instructions. Preheat your oven to 375 degrees Fahrenheit. Divide the red onion slices between two large squares of parchment paper, placing them on the right half of the …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
BAKED COD EN PAPILLOTE WITH MIXED VEGETABLES - CTV
1. Cut 4 large sheets of parchment paper into a large heart shape (do this by folding the large sheet in half, then cut out a large 'half heart' shape) and set aside. 2. In a small mixing bowl, …
From more.ctv.ca
From more.ctv.ca
EN PAPILLOTE RECIPE FISH : TOP PICKED FROM OUR EXPERTS
Explore En Papillote Recipe Fish with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger …
From recipeschoice.com
From recipeschoice.com
FISH EN PAPILLOTE - BAKED FISH IN PARCHMENT - SANDRA VALVASSORI
2020-08-28 Assemble the packets. Place the spinach leaves on the lower end of the long side of parchment paper. Top with 3 slices of lemon and place the fish on top. Sprinkle with …
From sandravalvassori.com
From sandravalvassori.com
You'll also love