CHEF JOHN'S SCALLOPED OYSTERS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
- Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
- Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
- Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 18.1 g, Cholesterol 125.4 mg, Fat 24 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 13.1 g, Sodium 469.2 mg, Sugar 0.1 g
OYSTER AND SPAGHETTI CASSEROLE
Make and share this Oyster and Spaghetti Casserole recipe from Food.com.
Provided by Dienia B.
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- cook spagetti til almost done
- drain
- mince onions saute in butter
- mix into drained spagetti
- add oysters dont drain
- add 1/2 and 1/2
- add soup
- add spices
- put in greased casserole
- top with crushed crackers can use soda crackers then with grated cheddar cheese
- bake 325 degree oven for 30 minutes i think a hotter oven would be better.
Nutrition Facts : Calories 1171.3, Fat 32.9, SaturatedFat 15.2, Cholesterol 123.6, Sodium 1006.4, Carbohydrate 172.6, Fiber 7.4, Sugar 8.1, Protein 43.3
LOUISIANA OYSTER CASSEROLE
Make and share this Louisiana Oyster Casserole recipe from Food.com.
Provided by Bluenoser
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour the oysters into a shallow 9" pie plate.
- Sprinkle with parsley and onions.
- Scatter the cracker crumbs on top.
- Melt butter and add lemon juice, mustard and Worcestershire sauce.
- Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.
Nutrition Facts : Calories 420.1, Fat 26.3, SaturatedFat 15.3, Cholesterol 117.6, Sodium 313.8, Carbohydrate 32.2, Fiber 1.6, Sugar 1, Protein 14.4
OYSTER CASSEROLE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 41 g, Cholesterol 95.6 mg, Fat 29 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 16.1 g, Sodium 828.6 mg, Sugar 3.5 g
OYSTER CASSEROLE
Provided by Andrea Albin
Categories Milk/Cream Egg Side Bake Christmas Thanksgiving Quick & Easy Dinner Casserole/Gratin Seafood Oyster Christmas Eve Breadcrumbs Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (side dish) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F with rack in middle. Butter a 2-quart shallow baking dish.
- Spread bread crumbs in a 4-sided sheet pan and bake, stirring occasionally, until golden-brown, about 15 minutes. Transfer to a plate to cool slightly.
- Whisk together eggs, cream, milk, lemon juice, Worcestershire sauce, parsley, and 1/4 teaspoon each of salt and pepper in a medium bowl. Gently stir in oysters and bread crumbs.
- Pour into baking dish and bake until custard is set and top is golden, 25 to 30 minutes.
- What to drink:
- Lagier Meredith Mount Veeder Napa Valley Syrah '06
OYSTER CASSEROLE
The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and refrigerate it the night before, then top with the remaining crumbs and seasonings just before baking.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture., Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.
Nutrition Facts :
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