Baked Garden Tomatoes With Cheese Recipes
PARMESAN-ROASTED TOMATOES
A delicious vegetable side dish that goes with pretty much anything.
Provided by Butch Chandler
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g
BAKED GARDEN TOMATOES WITH CHEESE
This looked soooo yummy in BonAppetit that I had to share it with everyone!! The fact that I have enough tomatoes to feed the state of Kentucky had nothing to do with it....LOL! Would be a tasty side dish, spooned on toasted baguette slices, or for an omelet filling.
Provided by SkinnyMinnie
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Slice tomatoes in half and squeeze out the seeds and most of the juices. Then flesh into 1/2-inch cubes. (When I made this without sqeezing the tomatoes, it was a soupy mess!).
- Oil an 11x7-inch baking dish.
- Heat 2 Tbs. oil in a large skillet over medium heat.
- Add garlic and saute until fragrant, about 30 sec.
- Add onion and saute until soft, about 6 minute.
- Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minute.
- Mix in chives; season with salt and pepper.
- Transfer tomato mixture to prepared baking dish; sprinkle the grated cheeses over the top.
- Bake until cheese melts and begins to turn golden brown, about 20 minute.
Nutrition Facts : Calories 200.4, Fat 13.4, SaturatedFat 6, Cholesterol 29.4, Sodium 433, Carbohydrate 8.6, Fiber 2, Sugar 4.6, Protein 12.4
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