Furikake Chex Mix Recipes

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
• Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

Steps:

• Cook butter, karo syrup, sugar and oil over medium heat.
• Stir until sugar has dissolved.
• Add soy sauce and worcestershire sauce, stir until combined.
• Preheat oven to 250 degrees Fahrenheit.
• Place all remaining ingredients in large roasting pan.
• Pour sauce over cereal mixture and mix well.
• Place into oven and stir every 10-15 minutes.
• After first stirring, mix in the bottle of Furikake.
• Mix well to evenly distribute the Furikake and sauce.
• Stir every 15 minutes.
• Bake for 1-2 hours, depending on humidity.
• You can tell when the mix is done-when it is dry and the sauce has been evaporated and it is no longer sticky.

Steps:

• Preheat the oven at 250 degrees
• In a sauce pan, heat butter, corn syrup, vegetable oil, soy sauce and sugar, until the sugar dissolves. Let cool.
• Pour cereal into a foil baking pan and toss. If you plan to reuse the baking pan, line it with foil before because cereal does get stuck on the bottom.
• Pour butter-syrup mixture over the cereal and toss gently.
• Sprinkle furikake evenly and toss.
• Bake at 250 for 1 hour, tossing ever 15 mins.
• Cool and store in an air-tight container
• You can substitute the cereal and chips with your favorites; I use whatever I have in the cabinet. I've done different mixes with Cheerios, Bugles, honey-roasted peanuts, etc., "broke the mouth," deliciousness!