Baked Lemon Rice Pilaf Recipes

LEMON RICE PILAF

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Lemon Rice Pilaf image

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 cup uncooked jasmine or long grain white rice
2 tablespoons butter
1 cup sliced celery
1 cup thinly sliced green onions
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper

BAKED RICE PILAF

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. -Sheree Feero, Golden, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 8

Baked Rice Pilaf image

Steps:

In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Nutrition Facts : Calories 212 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

1-3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons butter, melted
1 tablespoon chicken bouillon granules

CLASSIC RICE PILAF

Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!

Provided by Chef John

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 1h5m

Yield 6

Number Of Ingredients 8

Classic Rice Pilaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g

Ingredients

2 tablespoons butter
2 tablespoons olive oil
½ onion, chopped
2 cups long-grain white rice
3 cups chicken stock
1 ½ teaspoons salt
1 pinch saffron
¼ teaspoon cayenne pepper

EASY LEMON RICE PILAF

This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!

Provided by LemonLush

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 48m

Yield 6

Number Of Ingredients 9

Easy Lemon Rice Pilaf image

Steps:

Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g

Ingredients

2 large egg yolks
¼ cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon lemon zest, or to taste
2 tablespoons butter
1 ½ cups uncooked jasmine rice
3 cups chicken broth
¼ cup grated Parmesan cheese
3 tablespoons chopped fresh parsley

LEMON RICE PILAF

Make and share this Lemon Rice Pilaf recipe from Food.com.

Provided by gailanng

Categories White Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Lemon Rice Pilaf image

Steps:

Melt butter in sauce pan with tight fitting lid.
Add garlic and carrots; cook, stirring frequently until carrots begin to color, about 5 minutes.
Add rice; stir.
Add broth, zest and salt.
Bring to a boil and simmer covered, about 20 minutes.
Remove garlic and fluff rice.

Nutrition Facts : Calories 347, Fat 10.2, SaturatedFat 5.9, Cholesterol 22.9, Sodium 1096.6, Carbohydrate 53.8, Fiber 1.8, Sugar 2.1, Protein 8.6

Ingredients

3 tablespoons butter
3 garlic cloves, peeled and smashed
2 carrots, pared and shredded
1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe)
3 cups chicken broth
2 teaspoons grated lemon zest
3/4 teaspoon salt

More about "baked lemon rice pilaf recipes"

GREEK LEMON RICE | RECIPETIN EATS

Web Jul 11, 2016 Heat oil over medium heat in large saucepan or small pot. Add garlic and onion. Cook for 5 minutes or until translucent and sweet. …
From recipetineats.com
5/5 (53)
Total Time 30 mins
Category Sides
Calories 216 per serving

Baked Lemon Rice Pilaf Recipes

LEMON RICE PILAF

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen

BAKED RICE PILAF

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. -Sheree Feero, Golden, Colorado

CLASSIC RICE PILAF

Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!

EASY LEMON RICE PILAF

This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!

LEMON RICE PILAF

Make and share this Lemon Rice Pilaf recipe from Food.com.

More about "baked lemon rice pilaf recipes"

GREEK LEMON RICE | RECIPETIN EATS

LEMON RICE PILAF - CULINARY HILL

ONE POT LEMON ROSEMARY DIJON CHICKEN AND BUTTER …

OVEN BAKED RICE PILAF – SWEET TEA (WITH LEMON)

GREEK LEMON RICE (25 MINUTE RECIPE!) - NO SPOON …

BAKED CHICKEN BREASTS WITH LEMON RICE PILAF

LEMON RICE {HEALTHY RICE RECIPE} – WELLPLATED.COM

RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS

RICE PILAF - TASTES BETTER FROM SCRATCH

THE BEST GREEK RICE WITH LEMON! | BUNS IN MY OVEN

GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH

QUICK & EASY RICE PILAF WITH PRESERVED LEMONS AND FETA - BACK TO …

LEMON-GARLIC RICE PILAF WITH TOASTED PINE NUTS | RACHAEL RAY

ONE PAN LEMON PEPPER YOGURT CHICKEN AND RICE. - HALF BAKED …

LEMONY GREEK RICE PILAF (PILAFI) RECIPE WITH CHICKEN LEGS

LEMON PAPRIKA TILAPIA OVER RICE PILAF RECIPE | LAND O’LAKES

SAVORY RICE PILAF | NDSU AGRICULTURE AND EXTENSION

LEMON RICE PILAF | FOR THE LOVE OF COOKING

BAKED RICE PILAF — LET'S DISH RECIPES

You'll also love

Related Search