Baked Mozzarella Balls Recipes
FRESH MOZZARELLA BALLS
Provided by Food Network
Time 11m
Yield 1 pound mozzarella
Number Of Ingredients 3
Steps:
- Add 2 tablespoons salt to 4 cups simmering water.
- Chop the cheese curd and add to a large bowl. Pour the simmering water over the chopped curds.
- Use 2 wooden spoons to push the curds together to make one ball. Move the ball around in the water for roughly 1 minute so it can become pliable.
- While wearing thick dishwashing gloves, remove the curd from the water and pull it into a long cord and fold it back onto itself. Do not overwork the cheese or it will become tough.
- Pinch off the mozzarella to create balls and tuck the end under each ball for a neat appearance.
- Place the mozzarella into a bowl of cool water.
- Store in the salted water you used to soften the curd.
MOZZARELLA-STUFFED ITALIAN MEATBALLS
Three kinds of meat infuse these meatballs with authentic, Italian flavor. The surprise of fresh mozzarella cheese inside is always a hit.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine eggs and Worcestershire sauce. Add the onions, bread crumbs, Parmesan cheese, parsley, basil, oregano, garlic, salt, pepper and red pepper flakes. Crumble the beef, pork and veal over mixture; mix well. , Divide into 16 portions. Shape each portion around a mozzarella ball., Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 25-30 minutes or until a thermometer reads 160°. Drain on paper towels. , Serve with spaghetti or marinara sauce.
Nutrition Facts : Calories 281 calories, Fat 14g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 418mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
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