Baked Mushroom Squares Recipes

EASY BAKED MUSHROOMS

Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Easy Baked Mushrooms image

Steps:

Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.

Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

1 pound medium fresh mushrooms, halved
2 tablespoons olive oil
1/4 cup seasoned bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Fresh parsley, optional

EASY RUSSIAN MUSHROOM BAKE

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

Provided by Natalie Titanov

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 35m

Yield 4

Number Of Ingredients 6

Easy Russian Mushroom Bake image

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 9.9 g, Cholesterol 68.1 mg, Fat 36.4 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 16.3 g, Sodium 383.6 mg, Sugar 4.1 g

Ingredients

4 tablespoons vegetable oil, divided
7 cups quartered button mushrooms
1 cup sour cream
1 onion, chopped
salt and ground black pepper to taste
1 ¼ cups shredded Gouda cheese

BAKED MUSHROOM SQUARES

DH went wild from the aroma as he waited for this to come out of the oven. I wish I could say that I dreamed it up but the credit goes to Myra Sable and Colleen Mathieu from Toronto and is from the "Sable and Rosenfeld Cookbook: Our Favorite Recipes". I served it with a dollop of greek yogurt as a side to roast beef but they suggest serving it as a side to cabbage rolls or as a main dish garnished with sour cream and chives. I used a mixture of mushrooms, but I'd imagine ever-available and dependable button mushrooms would be just wonderful too. Also, I used 1/2 and 1/2 rather than milk and cream - use what you have in your fridge. Outstanding!

Provided by Acerast

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Baked Mushroom Squares image

Steps:

In a small skillet over medium heat, melt butter.
Add onions and saute for 10 minutes, stirring frequently.
In a large bowl, combine milk, cream and breadcrumbs. Let stand for 10 minutes.
Preheat oven to 350F (180C).
Combine sauteed onion, breadcrumb mixture, mushrooms, salt, pepper and eggs. Mix well.
Pour mixture into a buttered 8-inch square baking dish.
Bake in oven for 1 hour, until tester inserted in center comes out clean.
Cut into squares and serve hot.
Nice as is or with a dollop of sour cream or yogurt.

Nutrition Facts : Calories 261.9, Fat 15.8, SaturatedFat 8.6, Cholesterol 106.9, Sodium 686.9, Carbohydrate 23.6, Fiber 3.6, Sugar 4.3, Protein 9.6

Ingredients

1/4 cup butter
1 medium onion, finely chopped
1/2 cup milk
1/2 cup cream
1 cup whole wheat bread crumbs (soft)
1 lb mushroom, finely chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs, well beaten

BAKED CHICKEN AND MUSHROOMS

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. -Lise Prestine of South Bend, Indiana

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Baked Chicken and Mushrooms image

Steps:

Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. , Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 604mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon paprika
1/2 pound fresh mushrooms, sliced
1 tablespoon butter
1/2 cup sherry or chicken broth
3 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded part-skim mozzarella cheese

More about "baked mushroom squares recipes"

GARLIC BUTTER ROASTED MUSHROOMS | RECIPETIN EATS

Web Jul 7, 2020 And here’s how to roast mushrooms in the oven – simply toss in butter, oil, garlic, salt and pepper. Spread on baking tray and bake for …
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Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!

Baked Mushroom Squares Recipes

EASY BAKED MUSHROOMS

Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey

EASY RUSSIAN MUSHROOM BAKE

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

BAKED MUSHROOM SQUARES

BAKED CHICKEN AND MUSHROOMS

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. -Lise Prestine of South Bend, Indiana

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