Banana Bisque With Cinnamon Croutons Recipes
BANANA BISQUE WITH CINNAMON CROUTONS
Make and share this Banana Bisque with Cinnamon Croutons recipe from Food.com.
Provided by SJG3483
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix with cinnamon.
- Toss with croutons and melt in toaster oven.
- Puree all other ingredients and pour into chilled bowls or mugs.
- Garnish with croutons.
- Serve immediately.
Nutrition Facts : Calories 163.9, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.7, Sodium 98.8, Carbohydrate 20.6, Fiber 1.7, Sugar 7.2, Protein 4.9
BANANA BISQUE
Steps:
- Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time.
- When ready to serve, warm the bisque through and add the sliced bananas. Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.
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