Baked Onion Dip Appetizer Recipes

BAKED ONION DIP I

This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

Provided by BOBNOREEN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 55m

Yield 24

Number Of Ingredients 3

Baked Onion Dip I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g

Ingredients

2 cups sweet onion, peeled and chopped
2 cups mayonnaise
2 cups Parmesan cheese

BAKED ONION DIP

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

Baked Onion Dip image

Steps:

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

HOT ONION DIP

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

Hot Onion Dip image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

BAKED ONION DIP II

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

Provided by DANCOX

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 4

Baked Onion Dip II image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 101.4 mg, Sugar 0.5 g

Ingredients

1 (8 ounce) package shredded Cheddar cheese
2 cups mayonnaise
2 cups chopped sweet onion
2 tablespoons grated Parmesan cheese

BAKED ONION DIP APPETIZER

FLAVOR GALORE! Great for parties or serve for Super Bowl event. Watch out -- this dip is ADDICTIVE! Great served on Triscuits Thin Crisps, Club or Ritz crackers. If you want more zing or bite increase garlic powder or hot pepper sauce. For best results do not exceed amount of butter or mayonnaise. A good inexpensive dip for parties and you may want to double the recipe for a party. Oh Man, this is good!!!

Provided by Seasoned Cook

Categories Onions

Time 35m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 8

Baked Onion Dip Appetizer image

Steps:

Melt 1 teaspoon of butter in a large skillet over medium heat. Add finely chopped onions and cook 5 minutes until golden brown, stirring occasionally. Cool slightly.
Mix mayonnaise, both cheeses, parsley, garlic powder and hot pepper sauce in a medium bowl. Stir in onions and spoon into a baking dish.
Bake in a 350 degree oven for 20 or 25 minutes or until heated through. (I have used my toaster oven with a flat bowl that fits.) Serve on triscuits, club or ritz crackers. I like the new triscuit thin crisps best.
Enjoy!

Nutrition Facts : Calories 60.4, Fat 4.5, SaturatedFat 2.1, Cholesterol 10.3, Sodium 115.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1, Protein 2.6

Ingredients

1 teaspoon butter
1 large sweet onion, finely chopped
3 tablespoons mayonnaise
1/2 cup cheddar cheese, shredded
1/4 cup parmesan cheese, grated
1 tablespoon parsley
1/8 teaspoon garlic powder
1/2 teaspoon hot pepper sauce

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week

Yield 8 servings

Number Of Ingredients 12

Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

Steps:

Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
Pulse cream cheese and mayonnaise in a food processor until smooth.
Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

BAKED ONION DIP

Onion is so often the strong supporting character in recipes that we forget how much it has to offer in starring roles-as in this creamy baked dip.

Provided by My Food and Family

Categories Dips & Spreads

Time 45m

Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each.

Number Of Ingredients 8

Baked Onion Dip image

Steps:

Heat oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.
Mix mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.
Bake 25 min. or until heated through. Serve with crackers.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 2 g, Protein 7 g

Ingredients

1 Tbsp. margarine
1 large sweet onion, finely chopped
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
1/2 tsp. hot pepper sauce
four-cheese thin woven wheat crackers

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In a large non-stick skillet (or cast iron pan) melt the butter and olive oil over medium heat. Add the sliced onions and cook for about five minutes stirring as necessary. Then add in the thyme, sugar, and half of the salt.
Stir to combine and cook until the onions are soft and golden brown. This will take about 20 minutes. Remove the onions from the heat; add in the balsamic vinegar. Stir to combine. Set aside to cool slightly.
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Baked Onion Dip Appetizer Recipes

BAKED ONION DIP I

This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

BAKED ONION DIP

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

HOT ONION DIP

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

BAKED ONION DIP II

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

BAKED ONION DIP APPETIZER

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

BAKED ONION DIP

Onion is so often the strong supporting character in recipes that we forget how much it has to offer in starring roles-as in this creamy baked dip.

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