LIGHT LEMON PESTO PASTA
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.
Provided by Baking Nana
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
- Put cubed Romano cheese in the bowl of a food processor; process until coarsely grated, about 30 seconds. Put garlic into the food processor and process until the cheese and garlic are combined. Add spinach, basil, walnuts, lemon juice, lemon zest, and salt; process until the mixture comes together into a thick paste. Scrape down the sides of the bowl with a spatula.
- With food processor running, drizzle olive oil into the mixture. Continue processing until the oil is integrated smoothly.
- Pour sauce over spaghetti and toss to coat.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 60.2 g, Cholesterol 19.7 mg, Fat 17.2 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 4.7 g, Sodium 337.3 mg, Sugar 2.7 g
LIGHTER BASIL PESTO
Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and calorie version. This pesto is creamy and delicious without the guilt! This recipe is also great with any type of stock or nuts that you have at home.
Provided by Jtallent
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Chop basil, garlic, and pine nuts in a food processor. Add ricotta cheese to the basil mixture and process. Repeat with Parmesan cheese, olive oil, salt, and black pepper. Add vegetable broth and process until sauce is smooth. Add more broth if pesto is too thick.
Nutrition Facts : Calories 42 calories, Carbohydrate 1.3 g, Cholesterol 4.6 mg, Fat 3.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 55.6 mg, Sugar 0.2 g
LIGHT PESTO SAUCE
Awesome pesto recipe using NO oil. It is extremely flavorful and freezes well. Gets its zing from nice amount of garlic and lemon juice. Can be served over pasta, or as a sauce for beef, shrimp, etc. Give it a try!!
Provided by jonesies
Categories Spaghetti
Time 10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, combine romano cheese and garlic; cover and process for 30 seconds.
- Add the basil, nuts, salt and pepper; cover and process until combined, about 15 seconds.
- While processing, add the lemon juice, process about 15 seconds longer or untl combined.
- Toss with pasta or serve as compliment to beef, chicken or seafood.
Nutrition Facts : Calories 153.5, Fat 11.3, SaturatedFat 4.4, Cholesterol 23.6, Sodium 622.8, Carbohydrate 5.2, Fiber 1.6, Sugar 0.8, Protein 9.3
LIGHTER PESTO
With fresh basil at its summer peak, we can add more basil and less oil and nuts to this recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine basil, walnuts, Parmesan, garlic, lemon juice, and 3 tablespoons water; season with salt and pepper. Puree until a paste forms.
- With motor running, add oil in a thin stream. Process until very smooth, about 1 minute.
Nutrition Facts : Fat 16 g, Fiber 8 g, Protein 11 g
LIGHT PESTO SAUCE
My pesto sauce uses less oil than most pesto sauces. This makes it thicker, but it also makes it a lot lighter. NOTE: This recipe works perfectly if you want to substitute cilantro for basil, and if you use walnuts, almonds, or pecans in place of the pine nuts.
Provided by Late Night Gourmet
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel skin from garlic cloves, and chop into big chunks.
- Using a food processor, pulse basil, garlic, and nuts several times until finely chopped.
- Add cheese and ¼ cup of the olive oil, and pulse until blended.
- Pesto will be thick, so add more olive oil if desired for a looser consistency.
Nutrition Facts : Calories 64.1, Fat 6.8, SaturatedFat 1, Cholesterol 0.7, Sodium 133.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.7
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
More about "light pesto recipes"
26 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO
From foodnetwork.com
Author By
BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN …
From themediterraneandish.com
47 DELICIOUS WAYS TO USE PESTO - ALLRECIPES
From allrecipes.com
BASIL PESTO RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
MISO-SESAME PESTO RECIPE | COOKING LIGHT
From cookinglight.com
LIGHT PESTO SAUCE - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
BA’S BEST PESTO RECIPE | BON APPéTIT
From bonappetit.com
SKINNY PESTO - SLENDER KITCHEN
From slenderkitchen.com
5/5 (2)Total Time 10 minsCategory CondimentPublished Aug 29, 2018
CREAMY PESTO SAUCE (HEALTHY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMY PESTO PASTA | LITE CRAVINGS | WW RECIPES
From litecravings.com
20+ ANTI-INFLAMMATORY PASTA DINNER RECIPES FOR SUMMER
From eatingwell.com
CREAMY PESTO SAUCE - GIRL GONE GOURMET
From girlgonegourmet.com
PESTO LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
SUMMER COUSCOUS SALAD RECIPE | THE KITCHN
From thekitchn.com
GRILLED PESTO MOZZARELLA SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
LIGHT CREAMY BASIL PESTO | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
OUR 55 BEST DINNER RECIPES OF ALL TIME
From allrecipes.com
SKINNY PESTO SAUCE - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
25 BEST NOODLE RECIPES - WHAT TO MAKE WITH NOODLES - DELISH
From delish.com
THE BEST WAY TO COOK SEAFOOD IS SIMPLY AND WITH GOOD FISH - THE ...
From washingtonpost.com
LIGHTENED UP PESTO RECIPE - A PINCH OF HEALTHY
From apinchofhealthy.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
CREAMY PESTO SAUCE RECIPE (HOMEMADE IN 15 MINUTES) - KITCHN
From thekitchn.com
SPRING ROLL CHOPPED SALAD RECIPE - TODAY
From today.com
15 QUICK AND EASY DINNERS LOADED WITH PESTO - ALLRECIPES
From allrecipes.com
You'll also love