BAKED PENNE WITH CHICKEN, BROCCOLI & SMOKED MOZZARELLA RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 16
Steps:
- In a small bowl, combine the bread crumbs and butter and set aside. Lightly grease a 9X13-inch baking dish and set aside. Preheat the oven to 400°F and make sure the oven rack is placed in the middle of the oven. In a large pot, bring the water for the pasta to a boil. Stir in one tablespoon salt and the broccoli. The broccoli cooks quickly so stay close! Cook the broccoli for 1 minute, until it is bright green. Quickly remove the broccoli with a slotted spoon to a plate. Return the water to a boil and add the pasta and cook until al dente, about 1 to 2 minutes less than how you would eat it normally (it will cook a bit more in the oven while baking). Drain the pasta in a colander and toss with 1 tablespoon olive oil. Leave it in the colander and set it aside. Wipe the pot dry. Add the remaining 1 tablespoon oil and return to medium heat until shimmering. Add the onion and cook until softened and beginning to brown, about 5 minutes. Stir in the garlic and thyme; cook until fragrant, about 30 seconds, stirring constantly. Add the flour, salt and pepper, and cook, stirring constantly, until golden, about 1 minute. Slowly whisk in the broth and cream; bring to a simmer, whisking often. Add the chicken and cook, stirring occasionally, until cooked through, about 6 to 7 minutes. Stir in the sun-dried tomatoes and smoked mozzarella. Add the cooked pasta and broccoli to the sauce; stir to combine. Transfer the pasta mixture to the prepared baking dish and sprinkle with the bread crumb topping. Bake until the casserole is bubbling and the crumbs are lightly browned, about 15 minutes. Serve immediately.
BAKED PENNE WITH BROCCOLI AND THREE CHEESES
Categories Cheese Pasta Vegetable Bake Sauté Christmas Low Fat Vegetarian Mozzarella Parmesan Ricotta Winter Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Stir oil and garlic in small skillet over medium heat 1 minute; set aside. Cook penne in large pot of boiling salted water until almost tender, about 11 minutes. Add broccoli; cook 1 minute. Drain.
- Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl. Add pasta and broccoli; toss. Season with salt and pepper. Transfer to 11x7x2-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over.
- Preheat oven to 400°F. Bake pasta uncovered until cheese melts, about 20 minutes. Let stand 5 minutes.
BAKED PENNE WITH BROCCOLI AND SMOKED MOZZARELLA
Adapted to our tastes from Mel's Kitchen Cafe. Delicious, and freezes wonderfully! I've included freezing instructions at the end. The preparation time can vary - I've seen comments on the original recipe where people took a full hour to assemble, but after making this a few times I've done it in about 25 minutes easily.
Provided by RSL5709
Categories Chicken
Time 45m
Yield 1 9x13 pan, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Cook pasta according to package directions.
- During last 2 minutes, add broccoli to pot and blanch while pasta finishes cooking.
- Drain all and set aside.
- Wipe pot dry and add olive oil. Saute onion until translucent, then add garlic and cook for a minute or so until fragrant.
- Stir in flour to make a roux.
- Slowly add chicken broth, whisking to prevent lumps, and cook until thick.
- Add cream and bring to simmer to thicken.
- Add chicken and mozzarella and stir until cheese melts.
- Add pasta and broccoli, then stir to combine.
- Transfer to 9x13 baking dish.
- Toss crushed crackers with melted butter.
- Top casserole with cracker crumbs.
- Bake about 20 minutes, until browned and bubbly.
- To freeze: assemble casserole but do NOT top with cracker crumbs. Wrap for freezing, label, then tape cracker crumbs (in a plastic bag) to the outside of the package. Freeze. When ready to bake, thaw, top with crumbs, and bake at 400 for approximately 30 minutes.
Nutrition Facts : Calories 420.3, Fat 21.4, SaturatedFat 10, Cholesterol 70.1, Sodium 386.3, Carbohydrate 40.9, Fiber 4.2, Sugar 1.5, Protein 18
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
BAKED PENNE WITH BROCCOLI AND THREE CHEESES
Make and share this Baked Penne With Broccoli and Three Cheeses recipe from Food.com.
Provided by lazyme
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir oil and garlic in small skillet over medium heat 1 minute; set aside.
- Cook penne in large pot of boiling salted water until almost tender, about 11 minutes.
- Add broccoli; cook 1 minute. Drain.
- Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl.
- Add pasta and broccoli; toss.
- Season with salt and pepper.
- Transfer to 11x7x2-inch glass baking dish.
- Sprinkle remaining mozzarella and Parmesan over.
- Preheat oven to 400°F
- Bake pasta uncovered until cheese melts, about 20 minutes.
- Let stand 5 minutes.
More about "baked penne with broccoli and smoked mozzarella recipes"
BAKED PENNE WITH CHICKEN, BROCCOLI AND SMOKED …
From melskitchencafe.com
4.4/5 (260)Total Time 1 hr 20 minsCategory PastaCalories 605 per serving
- In a small bowl, combine the bread crumbs and butter and set aside. Lightly grease a 9X13-inch baking dish and set aside.
- Preheat the oven to 400 degrees and make sure the oven rack is placed in the middle of the oven. In a large pot, bring the water for the pasta to a boil. Stir in one tablespoon salt and the broccoli. The broccoli cooks quickly so stay close! Cook the broccoli for 1 minute, until it is bright green. Quickly remove the broccoli with a slotted spoon to a plate. Return the water to a boil and add the pasta and cook until al dente, about 1-2 minutes less than how you would eat it normally (it will cook a bit more in the oven while baking). Drain the pasta in a colander and toss with 1 tablespoon olive oil. Leave it in the colander and set it aside.
- Wipe the pot dry. Add the remaining 1 tablespoon oil and return to medium heat until shimmering. Add the onion and cook until softened and beginning to brown, about 5 minutes. Stir in the garlic and thyme; cook until fragrant, about 30 seconds, stirring constantly. Add the flour, salt and pepper, and cook, stirring constantly, until golden, about 1 minute. Slowly whisk in the broth and cream; bring to a simmer, whisking often. Add the chicken and cook, stirring occasionally, until cooked through, about 6-7 minutes. Stir in the sun-dried tomatoes and smoked mozzarella.
- Add the cooked pasta and broccoli to the sauce; stir to combine. Transfer the pasta mixture to the prepared baking dish and sprinkle with the bread crumb topping. Bake until the casserole is bubbling and the crumbs are lightly browned, about 15 minutes. Serve immediately.
BAKED PENNE - THE SEASONED MOM
From theseasonedmom.com
BROCCOLI AND PENNE PASTA RECIPE - IFOODREAL.COM
From ifoodreal.com
BAKED PENNE WITH CHICKEN, BROCCOLI AND SMOKED …
From keeprecipes.com
BAKED BROCCOLI PENNE - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
3.4/5 (299)Estimated Reading Time 4 mins
DRESDEN BAKED ZITI - RECIPE - COOKS.COM
From cooks.com
BAKED PENNE WITH CHICKEN, BROCCOLI, AND SMOKED MOZZARELLA
From completerecipes.com
CHICKEN AND BROCCOLI PASTA - I AM HOMESTEADER
From iamhomesteader.com
SMOKED MOZZARELLA PASTA BAKE RECIPES (17) - COOKPAD
From cookpad.com
BAKED PENNE WITH CHICKEN, BROCCOLI & SMOKED GOUDA
From amandascookin.com
30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
From savoringthegood.com
PENNE WITH BROCCOLI RECIPE | MYRECIPES
From myrecipes.com
BAKED PENNE WITH CHICKEN, BROCCOLI & SMOKED MOZZARELLA RECIPE
From foodguruusa.com
BABY-LED WEANING RECIPES | GOODTO
From goodto.com
BAKED PENNE WITH CHICKEN, BROCCOLI, AND SMOKED …
From recipes.sparkpeople.com
CHEESY BAKED PENNE WITH CHICKEN AND BROCCOLI RECIPES
From similarrecipe.com
BAKED PENNE W/ CHICKEN, BROCCOLI & SMOKED MOZZARELLA - SAYMMM
From saymmm.com
BAKED PENNE WITH CHICKEN, BROCCOLI AND SMOKED …
From haifantasy.com
BAKED PENNE WITH CHICKEN, BROCCOLI, AND SUN-DRIED …
From americastestkitchen.com
STUFFED SHELLS WITH MEAT - SIMPLE JOY
From simplejoy.com
EASY DOUBLE CHEESE BAKED PENNE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN BURGER RECIPE MEXICAN RICE, CHICKEN TORTILLA SOUP RECIPE FOR ...
From s3.amazonaws.com
BAKED PENNE WITH CHICKEN, BROCCOLI AND SMOKED MOZZARELLA
From keeprecipes.com
You'll also love