Baked Potato Chips With Lemon Thyme Dip Recipes
BAKED POTATO DIP
All of your favorite baked potato toppings in a chip dip. I don't always follow the amounts exactly, and adjust to my current cravings (more bacon, etc.).
Provided by Ms B.
Categories High In...
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- In a medium sized bowl, combine all ingredients.
- Mix well.
- Refrigerate at least one hour.
- Serve with potato chips.
- (Thick or ruffled chips stand up to this dip better.).
Nutrition Facts : Calories 106.6, Fat 9.9, SaturatedFat 5.8, Cholesterol 22.5, Sodium 83.9, Carbohydrate 1.7, Fiber 0.1, Sugar 0.2, Protein 3.1
OVEN-FRIED POTATO CHIPS WITH THYME
Make and share this Oven-Fried Potato Chips With Thyme recipe from Food.com.
Provided by JenSmith
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
- Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
- Bake in the center of the oven until golden, 12--15 minutes.
- Transfer to wire racks while still hot.
- Sprinkle chips with thyme and salt to taste.
- Cool completely.
- Chips may be stored for up to 3 days in an airtight container at room temperature.
Nutrition Facts : Calories 304.8, Fat 20.6, SaturatedFat 2.7, Sodium 9.9, Carbohydrate 28.2, Fiber 3.7, Sugar 1.3, Protein 3.3
LOADED POTATO CHIP DIP RECIPE BY TASTY
Here's what you need: sour cream, cream cheese, ranch seasoning, shredded cheddar cheese, bacon, green onion
Provided by Tasty
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the sour cream, cream cheese, and ranch seasoning in a large bowl and stir until smooth.
- Add in the cheddar cheese and stir until well-blended.
- Lastly, add in the crumbled bacon and the green onions and stir.
- Top off with extra green onions, bacon, and cheese and serve with potato chips, potato wedges, or fries!
- Enjoy!
Nutrition Facts : Calories 557 calories, Carbohydrate 11 grams, Fat 47 grams, Fiber 0 grams, Protein 19 grams, Sugar 4 grams
OVEN-FRIED POTATO CHIPS WITH THYME
Categories Potato Side Bake Quick & Easy Fall Thyme Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Brush 2 large baking sheets well with some oil.
- Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.
- Bake potatoes in middle of oven until golden, 12 to 15 minutes, and while still warm transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cool chips completely and keep in an airtight container at room temperature.
BAKED POTATO CHIPS WITH LEMON THYME DIP
Make and share this Baked Potato Chips With Lemon Thyme Dip recipe from Food.com.
Provided by threeovens
Categories Lunch/Snacks
Time 20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Peel potatoes and cut into 1/8 inch slices toss onto a cookie sheet. Coat chips with olive oil and sprinkle with salt and 1 tablespoon thyme. Bake in oven about 15 minutes, turning chips occasionally, until desired crispness. Transfer to paper towels to cool and sprinkle with additional salt, if desired and 1 tablespoon thyme.
- In a small bowl, combine mayonnaise, sour cream, lemon juice, lemon juice and remaining tablespoon of thyme; refrigerate.
- Serve chips with the dip. You can garnish with a sprig of thyme and sprinkle with lemon zest.
Nutrition Facts : Calories 276.2, Fat 17.4, SaturatedFat 3.7, Cholesterol 8.2, Sodium 85.3, Carbohydrate 28.2, Fiber 3.4, Sugar 1.8, Protein 3.4
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