HONEY-GLAZED CHICKEN
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat. , Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.
Nutrition Facts : Calories 501 calories, Fat 29g fat (13g saturated fat), Cholesterol 128mg cholesterol, Sodium 781mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 29g protein.
CHUTNEY CHICKEN
A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
Provided by Sharon Plett
Categories World Cuisine Recipes African
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
- Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 25 g, Cholesterol 157.9 mg, Fat 29 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 566.1 mg, Sugar 19.8 g
CHUTNEY CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Pat the chicken dry with paper towels. Heat a large skillet or cast-iron skillet over medium-high heat with a tablespoon of oil, a turn of the pan. Sprinkle the chicken with salt and pepper on both sides and brown well. Remove to plate and repeat for the remaining chicken. Reduce the heat to medium and add the butter, when it foams add the cumin and stir a few seconds. Then add the ginger, garlic, chiles and stir another 1 to 2 minutes. Puree the stock and chutney together in a blender or food processor. Then add the chutney mixture to the pan and combine with the tomatoes. Slide the chicken back in and turn to coat. Reduce the heat and simmer until cooked through, 8 to 10 minutes more. Cool and store in the refrigerator for a make-ahead meal.
- To serve, reheat the chutney chicken on the stovetop over medium heat. Toast the coconut until golden brown and fragrant. Cook the rice to tender, according to package directions. Fluff the rice and add the coconut, almonds, lime juice and some salt and pepper. Serve shallow bowls of rice topped with the chutney chicken and garnish with scallions and cilantro.
CHUTNEY GLAZED CHICKEN
A different and tasty way to serve chicken! I got this recipe from my sister, who got it from a local paper. Serving size below is varied - depends on your appetite!
Provided by MsKittyKat
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove skin from chicken.
- Mix flour with the G Washington Golden and garlic powder (set aside 1 tablespoon flour mixture).
- Coat chicken with flour and brown in butter.
- Place chicken in a baking pan.
- Stir reserved flour into the butter in the skillet.
- Slowly add water and stir over low heat until slightly thickened.
- Add chutney and stir until blended.
- Pour sauce over chicken.
- Cover with foil and bake at 325 degrees for 45 minutes.
- Remove cover and bake for 15 more minutes.
- Serve with rice or egg noodles.
More about "chutney glazed chicken recipes"
50+ BEST BONELESS CHICKEN THIGH RECIPES - ALLRECIPES
From allrecipes.com
CHUTNEY GLAZED CHICKEN WITH SWEET POTATOES - GOLD'N …
From goldnplump.com
SPICY GLAZED MANGO CHICKEN - QUALITY SOUPS, SAUCES, …
From campbells.com
SWEET AND STICKY MANGO CHUTNEY CHICKEN - THE …
From theendlessmeal.com
BEST CHUTNEY-GLAZED SPATCHCOCKED CHICKEN RECIPE - HOW …
From 177milkstreet.com
Servings 4-6Total Time 1 hr 20 minsCategory Mains
CHICKEN WITH MANGO CHUTNEY SAUCE RECIPE - SIMPLY RECIPES - LESS …
From simplyrecipes.com
MANGO CHUTNEY RECIPE - SIMPLY RECIPES - LESS STRESS. MORE JOY
From simplyrecipes.com
MANGO CHUTNEY-GLAZED CHICKEN SKEWERS - MR. FOOD OOH IT'S SO …
From mrfood.com
MANGO CHUTNEY GLAZED SPICED CHICKEN BREAST RECIPE - DINNER IS …
From hellofresh.co.uk
GRILLED CHICKEN WITH PEACH CHUTNEY GLAZE - CHEERY KITCHEN
From cheerykitchen.com
THE SECRET TO BEAUTIFULLY GLAZED ROAST CHICKEN - WTOP
From wtop.com
CINDY'S GLAZED CHICKEN BREAST W/ PLUM CHUTNEY - 500,000
From bigoven.com
KORMA AND MANGO CHUTNEY GLAZED CHICKEN RECIPE | HELLOFRESH
From hellofresh.co.uk
RECIPE: SEARED CHICKEN THIGHS & COUSCOUS WITH TOMATO CHUTNEY …
From
SECRET TO BEAUTIFULLY GLAZED ROAST CHICKEN? SPATCHCOCKING
From columbian.com
THE SECRET TO BEAUTIFULLY GLAZED ROAST CHICKEN - FIFTY PLUS LIFE
From thefiftypluslife.com
MANGO CHUTNEY GLAZED CHICKEN WRAPS RECIPE - HELLOFRESH: #1 …
From hellofresh.co.uk
MANGO CHUTNEY CHICKEN RECIPE - TRAVEL THE WORLD THROUGH YOUR …
From daringgourmet.com
CREAMY CURRY DRESSING - EATINGWELL: HEALTHY RECIPES, HEALTHY EATING
From eatingwell.com
CHUTNEY-GLAZED SPATCHCOCKED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #oven #chicken #dietary #meat #equipment #4-hours-or-less
You'll also love