Baked Potato Packages Recipes

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PERFECT BAKED POTATO

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6



Perfect Baked Potato image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

BAKED POTATO PACKAGES

Provided by Marian Burros

Categories     easy, side dish

Time 1h15m

Yield 4 - 5 servings

Number Of Ingredients 6



Baked Potato Packages image

Steps:

  • Place potatoes in center of 18-by-22-inch rectangle of heavyduty aluminum foil.
  • Add onion and green pepper. Season with salt, pepper and caraway. Dot with butter. Seal securely.
  • Place foil package, seam side down on baking sheet and bake at 425 degrees for about 40 minutes. Turn package once after 20 minutes.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 534 milligrams, Sugar 3 grams, TransFat 0 grams

4 medium potatoes, pared and cut in 1/2-inch cubes
1 cup chopped onion
1/2 cup coarsely chopped green pepper
Salt and freshly ground black pepper to taste
1/4 teaspoon caraway seed
1/4 cup butter

POTATO PACKETS

I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Potato Packets image

Steps:

  • On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

Nutrition Facts :

2 medium potatoes, peeled and diced
1 cup chopped onion
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon white pepper

SIMPLE POUCH POTATOES

Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.

Provided by Chefbound

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5



Simple Pouch Potatoes image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
  • Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
  • Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Nutrition Facts : Calories 550.1 calories, Carbohydrate 81.4 g, Fat 20.6 g, Fiber 7.6 g, Protein 9.6 g, SaturatedFat 4.1 g, Sodium 213.2 mg, Sugar 6.1 g

12 small red potatoes, quartered
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried oregano, or to taste
½ cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)

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