Baked Pumpkin Dessert Recipes
PUMPKIN DESSERT
This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.
Provided by Bea Gassman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
- Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
- In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
- In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
- Bake 45 to 50 minutes, until top is golden.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 39.1 g, Cholesterol 58.3 mg, Fat 14.1 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 254.1 mg, Sugar 26.1 g
BAKED PUMPKIN DESSERT
I'm a sucker for anything to do with pumpkin! The recipe vaguely said "1 can pumpkin (plain)" and didn't say what temperature to bake it at or for how long, so we'll see how this turns out!
Provided by BeccaB3c
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the sugars with eggs, one at a time; beat after each one.
- Sprinkle on some salt.
- Add the rest of the ingredients.
- Bake in a 9"x13" pan, or in a smaller pan for a thicker dessert.
Nutrition Facts : Calories 130.3, Fat 3.3, SaturatedFat 1.5, Cholesterol 76.6, Sodium 62.6, Carbohydrate 22.2, Fiber 0.3, Sugar 17.8, Protein 3.9
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