Baked Shrimp Dip Recipe 335

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BAKED SHRIMP DIP RECIPE - (3.3/5)

Provided by lisaS

Number Of Ingredients 9



Baked Shrimp Dip Recipe - (3.3/5) image

Steps:

  • Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray. In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, Worcestershire sauce lemon juice, and hot sauce; Mix until well combined. Stir in shrimp and scallions; mix well. Spoon mixture into prepared baking dish. Bake 25 to 30 minutes, or until golden on top and heated through. Serve this baked dip with fresh-cut vegetables and crispy crackers.

1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
1/2 cup shredded mozzarella cheese
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon hot sauce
1/2 pound frozen salad shrimp, thawed
1/2 cup sliced scallion (green onion)

CREAMY SHRIMP DIP

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7



Creamy Shrimp Dip image

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

BAKED SHRIMP DIP

This baked shrimp easy dip is perfect for entertaining when served with pita triangles or French bread.

Provided by Elizabeth

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 8



Baked Shrimp Dip image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.
  • Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.
  • Bake in the preheated oven until edges are bubbly, about 20 minutes.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 8.9 g, Cholesterol 122.1 mg, Fat 17.8 g, Fiber 0.5 g, Protein 13.5 g, SaturatedFat 2.7 g, Sodium 568.6 mg, Sugar 5.4 g

1 tablespoon olive oil
1 pound frozen fully cooked salad shrimp, thawed
¼ cup finely chopped fresh parsley
salt and ground black pepper to taste
½ cup ketchup, or more as needed
2 tablespoons prepared horseradish, or more as needed
½ cup mayonnaise
3 tablespoons seasoned bread crumbs

CREAMY BAKED SHRIMP DIP

This baked shrimp dip is a favorite at parties for the seafood lover! Serve with potato chips or your favorite snacking crackers.

Provided by CHEIFCAT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 6



Creamy Baked Shrimp Dip image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream cheese, shrimp, green onions, garlic, and hot sauce in a bowl. Mix well. Season with salt and pepper. Transfer to a small, oven-safe baking dish.
  • Bake in the preheated oven until a golden brown crust forms, about 30 minutes.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 2.1 g, Cholesterol 110 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 12.4 g, Sodium 235 mg, Sugar 0.2 g

2 (8 ounce) packages cream cheese, softened
8 ounces canned cocktail shrimp, well drained
2 green onions, chopped
⅛ teaspoon minced garlic
⅛ teaspoon hot sauce (such as Tabasco®)
salt and ground black pepper to taste

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