STROMBOLI JOES
Everyone in the Test Kitchen loved this Italian twist on the classic sloppy joe. The amount of Italian seasoning in the meat mixture is just right and pairs perfectly with the garlic butter and cheese on the bread. This is a cinch to make and will be a crowd pleaser. A great dinner recipe for a busy night or for your next...
Provided by Stephanie Dodd
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
- 2. Stir in the catsup, tomato sauce, Parmesan cheese, 1/2 tsp. garlic powder, oregano, fennel seed and Italian seasoning.
- 3. Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
- 4. In a small bowl, combine butter and remaining garlic powder.
- 5. Spread over top halves of bread.
- 6. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half.
- 7. Spoon meat mixture over top.
- 8. Sprinkle with remaining mozzarella cheese.
- 9. Replace bread tops.
- 10. Wrap each sandwich loaf in foil. Bake at 350 degrees for 25 - 30 minutes or until cheese is melted.
- 11. Slice into eight pieces from each loaf. Yield: 2 sandwich loaves (8 servings each).
STROMBOLI
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Provided by Guy Fieri
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
- Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
- For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
- Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
- Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
- Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
- Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.
STROMBOLI
Feeding teenagers is what this recipe is perfect for! It freezes well, so it's handy to quickly reheat in the microwave.-Erma Yoder, Millersburg, Indiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 16 servings, 1 slice per serving.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add oil, salt and 2 cups flour; beat until smooth. Stir in enough flour to form a soft dough. , Turn out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, in a large skillet, cook beef over medium heat until not longer pink; drain and set aside., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 15x12-in. rectangle. Spread mustard lengthwise down half of each rectangle; layer with American cheese, salami, beef, ham and mozzarella. Fold plain half of dough over filling and seal ends well. Brush with oil; sprinkle with oregano. , Bake at 400° for 25-30 minutes or until lightly browned. Cool slightly; cut into 1-in. slices.
Nutrition Facts : Calories 455 calories, Fat 26g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 1033mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
STROMBOLI
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g
More about "stromboli joes recipes"
STROMBOLI - ONCE UPON A CHEF
From onceuponachef.com
Cuisine ItalianTotal Time 1 hrCategory AppetizersCalories 418 per serving
WORLD'S BEST STROMBOLI | COOKING ITALIAN WITH JOE - YOUTUBE
From youtube.com
Author Cooking Italian with JoeViews 60.7K
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S …
From sallysbakingaddiction.com
EASY AND DELICIOUS STROMBOLI RECIPE
From pillsbury.com
EASY STROMBOLI RECIPE (ITALIAN STROMBOLI) - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GROUND BEEF STROMBOLI SANDWICH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOMEMADE STROMBOLI - JO COOKS
From jocooks.com
HOW TO MAKE STROMBOLI | KITCHN
From thekitchn.com
5 CREATIVE RECIPES WITH TRADER JOE'S PIZZA DOUGH
From eatthis.com
HOW TO MAKE STROMBOLI - YOUTUBE
From youtube.com
BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI WITH …
From delish.com
HOW TO MAKE ITALIAN STROMBOLI RECIPE - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME
From tasteofhome.com
SLOPPY STROMBOLI JOE SANDWICHES > CALL ME PMC
From callmepmc.com
ULTIMATE DELUXE STROMBOLI - THE CHUNKY CHEF
From thechunkychef.com
STROMBOLI (ITALIAN SLOPPY JOES) - RECIPE - COOKS.COM
From cooks.com
15 GROUND BEEF STROMBOLI RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
From ragu.com
You'll also love